User manual AEG-ELECTROLUX 618K8-BN-2

[. . . ] Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] If something of this nature should melt onto the ceramic glass surface, it must also be removed immediately using the scraper. 23 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: · >PE< for polyethylene, as used for the outer wrapping and the bags inside. · >PS< for polystyrene foam, e. g. , as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger. To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that worn out appliances are disposed of in the correct manner. · The appliance must not be disposed of with household rubbish. · You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council. The Key Features of Your Appliance · Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. · Cleaning: The advantage of the ceramic glass cooking surface is its easy cleaning. The smooth surface is easy to keep clean (see section: "Cleaning and care"). · Dirty cooking zones and pan bases increase power consumption. · Whenever possible always position the lids firmly on pots and pans to cover completely. · Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50%. 28 Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Heat setting 9 Cooking method Examples Starting of cooking and roasting, cooking of large quantities of liquid, then switch-back to appropriate setting French fries, pan-cakes Fillet of pork and beef, steaks goulash Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver, fish-fillet in deep fat, Frying eggs or chops Boiled potatoes, stews, soups, hot-pot, sauces in large quantities Simmering of vegetables, braising of meat, lightly cooking small amount of fruit with little liquid Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of prepared meal Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal or small amount of hot-pot Melting of butter, chocolate, gelatine. Residual heat, OFF-position Parboiling Frying Quick frying Roasting Frying without crust Boiling Braising Simmering Stewing Gentle simmering 7-9 6-7 4-5 3-4 2-3 1-2 0 Melting 3 When heating up or frying, we recommend heat setting "9", and then continue cooking foods at an appropriate lower heat setting. 29 Cleaning and Care Hob 1 3 Important: Cleaning agents must not come into contact with the hot ceramic glass surface!All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. Clean the ceramic glass surface after each use when it is warm to the touch or cold. This will avoid spillages becoming burnt on. Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available ceramic glass or stainless steel cleaner. Light Soiling 1. [. . . ] This type of appliance may be installed with a high cupboard or wall on one side. · Drawers may not be fitted underneath the hob. · The installation must guarantee shock protection. · The kitchen unit in which the appliance is fitted must satisfy the stability requirements of DIN 68930. [. . . ]