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Detailed instructions for use are in the User's Guide.
[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . .
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Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] · If you wish to use special types of pan (e. g. a pressure cooker, simmering pan, wok, etc. ), please observe the manufacturer's instructions. The bases could be irreparably damaged in the process and the glass ceramic cooking surface also damaged.
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Operating Instructions
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Disposal
Disposing of Packaging Materials · All packaging can be recycled, sheet and hard foam parts are appropriately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment. Information on disposal · The appliance must not be disposed of in the household rubbish. · You can obtain information about collection dates or public tips from your local Council or Environmental Health Office. Before disposing of old appliances make them inoperable. Cut off the mains cable.
Appliance Description
Model 61100 M Single Ring Cooking Zone Outlet for Steam from the Oven Residual Heat Indicators
/1 120 m 10m 7 0/2
145 mm
Single Ring Cooking Zone
145
mm
180
mm
Residual Heat Indicators
Triple Ring Cooking Zone
Single Ring Cooking Zone Touch Switch for Switching On Triple Ring Cooking Zone (with indicators)
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Operating Instructions
Initial Cleaning
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Wipe the ceramic glass cooking surface with a damp cloth to remove any traces left from manufacturing. Important: Do not use any caustic, abrasive cleaners!The surface could be damaged.
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Using the Cooking Zones
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When the cooking zones are switched on, they may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. · The pan base and cooking zone should be the same size. When purchasing pans, pay attention to the diameter of the base. Manufacturers often state the diameter of the top of the pan · Cooking times are reduced by up to 50% when a pressure cooker is used.
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Operating Instructions
Cleaning and Care
Ceramic Glass
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Important: Cleaners must not come into contact with the ceramic glass when hot!All cleaners must be removed with plenty of clean water after cleaning as they may have a caustic effect when the rings are next heated!Do not use any aggressive cleaners, such as e. g. grill or oven sprays, coarse scouring cleaners or pan cleaners that cause scratches. Clean the ceramic glass surface after each use when it is hand warm or cold. By this means you will avoid soiling becoming burnt on. Remove scale and water marks, fat spots and metallic shimmering discoloration with a commercially available ceramic glass or stainless steel cleaner, e. g. with "Stahl-Fix" or "Vitroclen".
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Light Soilage
1. Wipe the ceramic glass surface with a damp cloth and a little washing up liquid. [. . . ] · the switch is set to the correct heat setting. · in the case of multi-ring cooking zones: the required heating circuit is switched on. · the mains fuse (fuse box) has blown. If this information does not provide you with the necessary assistance, please seek specialist advice.
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Warning: Repairs to the appliance may only be carried out by approved service engineers. [. . . ]
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