User manual AEG-ELECTROLUX 6200DK-MN-CH

[. . . ] These are warning texts to help you avoid accidents. They will come in handy if there is something you are not sure about, and should accompany the Hob if it is transferred to a new owner. The structure of the operating instructions enables you to use them as a reference manual. The first part of the operating instructions contains a general description of your new product. [. . . ] 24 Advice and hints for using the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Do not use the hob if it is damaged in any way, contact your local AEG Service Centre. Never use plastic or aluminium dishes on the hob. Repairs carried out by inexperienced persons may cause injury or serious malfunction of the appliance. Repairs must only be carried out by a qualified/competent person. Contact your local AEG Service Centre. Disposal Make the hob unusable by cutting off the cable. Dispose of any packaging material and old appliances at an authorised disposal site. 21 Description of the product Residual-heat indicators Rear cooking zone Pilot Light Control knob for front cooking zone Front cooking zone Control knob for rear cooking zone 22 How to use Control knob (to the left) Control knob for regulating the plate at the rear Control knob for regulating the plate at the front. Regulating The regulating of heat is graduation-free for both plates on a scale from 1 to 3. "1" Represents lowest heat "3" Represents maximum heat. "0" Represents "OFF". 0 3 1 0 3 1 2 2 Pilot Light Control Knobs Do not use the ceramic hob if the glass is damaged. If a fault or crack appears during cooking disconnect the hob immediately and contact AEG Service. 23 Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80°C, even if the cooking zone is switched off. Settings for ordinary cooking zones Step Function 0 The cooking zone is switched off · Keeping warm 1 Gentle simmering · Simmering 2 Frying / browning ·- 3 Bringing to the boil / quick frying / deepfrying This table should be used as a guide only. The settings depend on the saucepan you use, quantity and contents. A dirty ceramic hob decreases the heat transfer between cooking zones and cookware. After use the cooking zones should be wiped with a damp cloth with washing up liquid. For severe soiling you can follow these steps: 1. Remove stains etc. , with the ceramic hob scraper. Make sure that the ceramic hob has cooled down. Use a ceramic cleaning agent, such as vitroclen. Stainless steel surfaces Clean the appliance after use with a soft cloth well wrung out in warm water, use a small amount of liquid detergent for stubborn soiling. Stainless steel parts may become straw coloured with use, use a proprietary stainless steel cleaner to remove this straw discolouration. 27 Tips on the use of the ceramic hob unit Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface. This helps to reduce cleaning and prevents scratching the hob glass. Select the highest setting for the cooking zones until the food is brought to the boil, then reduce the setting. An uneven based saucepan may increase the electricity consumption by up to 50%. [. . . ] Do not stare at the heating units when in operation. 29 Warnings about electrical connection l Installation Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. l Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. l l l l l l l This hob is designed to be connected to a 230V single-phase 50 Hz AC 220 V, 60 Hz electrical supply. This hob has been registered as a Class Y appliance according to Fire Risk Protection Regulations. [. . . ]