User manual AEG-ELECTROLUX 6250DK-DN

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Cleaning for the first time Using the Rings Setting the heat setting Using the Oven Switching the Oven On and Off Rapid heat up Oven Functions Inserting accessories Grilling set Inserting/Removing the Fat Filter Clock Functions Other Functions 3 3 4 4 5 5 6 7 7 8 8 9 10 10 11 12 13 14 14 15 20 Uses, Tables and Tips Cooking table Baking Roasting Grill sizes Defrosting Drying Making preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Pyrolytic cleaning Oven lighting Oven carriage door Oven carriage door glass What to do if . . . Disposal Service 21 21 22 29 31 32 33 33 34 34 35 35 35 35 36 37 38 40 41 42 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] Overheated fats and oils can ignite very quickly. Fire hazard! Oven function: True fan or Conventional Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For True fan bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With True fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven level 3 Uses, Tables and Tips 23 1 cake tin: e. g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 3 General instructions · Only use the baking tray and drip pan with the rack frame for the oven carriage. · With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. 180-200 180-200 160-170 160-170 180-200 180-200 160-170 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking Uses, Tables and Tips 29 Roasting Oven function: Conventional or Rotitherm Roasting cookware · Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions). · You can use the grill set for roasting · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat that can be browned or have crackling, can be roasted in a roasting tin without the lid. 3 Notes on the roasting chart The information given in the following chart is for guidance only. · We recommend using the oven to roast meat and fish only in quantities above 1kg. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with basting stock a number of times during the cooking time. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. [. . . ] Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the oven carriage door panels Clean the oven carriage door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully. Cleaning and Care 39 3 Inserting the oven carriage door panels 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the other. Insert the smaller panel first, then the larger panel. 2. [. . . ]