User manual AEG-ELECTROLUX 6250DK-MN

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling Fast heat up function The fast heat up function decreases the heat up time. Turn the temperature control knob / to set a temperature. An acoustic signal operates when temperature is reached. The fast heat up do not stop heat after an acoustic signal. Display Timer Heating Up / Residual heat indicator Water tank (selected models only) Core temperature sensor (selected models only) 5 Door lock (selected models only) 6 hr / min 7 Clock functions 1 2 3 4 7 1 2 3 7 6 5 4 Buttons Button Function CLOCK , MINUS, PLUS Description To set the clock function. To set a value for time Clock functions Button Function MINUTE MINDER Description 11 To set the minute minder. To switch ON/OFF light in oven cavity, hold button more than 3 seconds To check temperature inside the oven cavity. To check the Core Temperature Sensor temperature, when is connected (if applicable). Use only when the oven function is set. TEMPERATURE Heat-up / Residual heat indicator If you activate an oven function, the bars in the display come on one by one. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. Helpful hints and tips 15 · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven level 1 1 2 2 2 2 2 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 Conventional Cooking Conventional Cooking 2 180 1:10-1:30 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Oven function Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 0:30-0:40 0:50-1:10 16 Helpful hints and tips Type of baking Bread (rye bread) 1. [. . . ] Install the glass cover. Oven door and glass panels To clean the oven door, remove it. Be careful when you remove the door from the appliance. Fully press clamping levers (A) on the two door hinges. Close the oven door until the first position (angle approximately 70°). [. . . ]