User manual AEG-ELECTROLUX 6250K

[. . . ] Environment concerns Saudi Arabia - Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light Conventional Cooking Top Heat Bottom Heat Grilling Fast Grilling Application Use this function to light up the oven interior. To bake cakes with crispy or crusty bases and to preserve food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. 10 Daily use Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. Turn the temperature control knob to set the temperature. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!The automatic heat-up function heats the cooking zone with full power for some time. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). 1:10 - 1:30 0:40 - 1:00 1:00 - 1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard) Pizza (with a lot of topping) 2) Oven function Conventional Cooking Conventional Cooking Oven level 2 2 Temperature °C 170 - 190 160 - 180 1) Time Hours:Mins. 0:40 - 0:50 0:50 - 1:10 Conventional Cooking 1 1. 2. 00:25 0:30 - 1:00 Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking 3 3 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 170 170 - 190 0:20 - 0:35 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 0:35 - 0:50 0:40 - 1:00 3 160 - 180 1) 0:40 - 1:20 1 180 - 200 1) 0:30 - 0:50 Helpful hints and tips Type of baking Pizza (thin crust) Unleavened bread Tarts (CH) 1) Pre-heat the oven 2) Use deep pan 15 Oven function Conventional Cooking Conventional Cooking Conventional Cooking Oven level 1 1 1 Temperature °C 220 - 250 1) 230 - 250 210 - 230 Time Hours:Mins. 0:15 - 0:25 0:10 - 0:15 0:35 - 0:50 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge dough Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 3 3 Temperature °C 170 - 190 160 1) 170 - 190 Time Hours:Mins. 0:10 - 0:20 0:20 - 0:30 0:20 - 0:30 3 3 3 3 3 3 80 - 100 120 - 130 170 - 190 190 - 210 1) 190 - 2101) 170 1) 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:10 - 0:25 0:20 - 0:30 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Baking time too short 16 Helpful hints and tips Baking results The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese 1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Possible cause Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180 - 200 180 - 200 180 - 200 200 - 220 180 - 200 180 - 200 180 - 200 Time Hours:Mins. 0:45 - 1:00 0:35 - 0:50 0:15 - 0:30 0:15 - 0:30 0:40 - 1:00 0:40 - 1:00 0:40 - 1:00 Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 1 1 1 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present). [. . . ] Lift up clamping levers (A) on the two door hinges fully. Close the oven door until the first position (angle approximately 45°). Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Now you can remove the inner glass panels and clean them. [. . . ]