User manual AEG-ELECTROLUX 6400K-MN

[. . . ] C6400K Das Glaskeramik-Kochfeld Het vitrokeramische kookveld Plan de cuisson vitrocéramique The Glass Ceramic Hob Dear Customer, Please read these operating instructions carefully. Above all, please observe the "safety" section on the first few pages. Please retain these operating instructions for future reference. Pass them on to any subsequent owners of the appliance. 1 The warning triangle and/or key words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. [. . . ] This can produce permanent scratching if the pan is slid across the surface. · When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex). · If you wish to use special types of pan (e. g. a pressure cooker, simmering pan, wok, etc. ), please observe the manufacturer's instructions. 2 Energy saving tips You can save valuable energy by observing the following points: · Always position pots and pans before switching on the cooking zone. · Dirty cooking zones and pan bases increase power consumption. · Whenever possible always position the lids firmly on pots and pans to cover completely. · Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50%. 115 Operating Instructions Charts Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Switch position Cooking method Examples Starting of cooking and roasting, cooking of large quantities of liquid, then switch-back to appropriate setting French fries, pan-cakes Fillet of pork and beef, steaks goulash Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver, fish-fillet in deep fat, Frying eggs or chops Boiled potatoes, stews, soups, hot-pot, sauces in large quantities Simmering of vegetables, braising of meat, lightly cooking small amount of fruit with little liquid Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of prepared meal Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal or small amount of hot-pot Melting of butter, chocolate, gelatine. Residual heat, OFF-position 9 Parboiling Frying Quick frying Roasting Frying without crust Boiling Braising Simmering Stewing Gentle simmering 7-9 6-7 4-5 3-4 2-3 1-2 0 Melting 3 When heating up or frying, we recommend heat setting "9", and then continue cooking foods at an appropriate lower heat setting. 116 Operating Instructions Cleaning and Care Hob 1 Attention: Cleaners must not get onto the hot ceramic glass surface!After cleaning all residues of cleaners must be removed with sufficient clean water, as they may be caustic when being reheated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scouring agents or abrasive scouring pads. Clean the ceramic glass surface after every use when it is hand warm or cold. This will avoid spills becoming burnt on. Remove scale and water marks, fat spots and metallic shimmering discoloration with a commercial ceramic glass cleaner such as Vitroclen. 3 Light Soilage 0 1. Wipe the ceramic glass surface with a damp cloth, and a little washing up liquid. Remnants of cleaner must not be left on the surface. Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available glass ceramic or stainless steel cleaner. Then wipe the glass ceramic surface using plenty of clean water and rub dry with a clean fluff-free cloth. Stubborn Soilage 0 1. To remove food that has boiled over or burnt on spots, use a glass scraper. Place the glass scraper at an angle to the ceramic glass surface. [. . . ] The heating element voltage amounts to 230 V ~. The appliance will also perfectly perform with the former mains voltage of 220 V ~. The mains connection must be carried out in a way that an all-pole insulating device is existing with a contact opening of at least 3 mm, e. g. LS-automatism, earth-leakage circuit-breaker or fuse. [. . . ]