User manual AEG-ELECTROLUX 64100KF-N 80T

[. . . ] 64100 KF-N User manual Ceramic hob 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] 10 seconds, a signal sounds and the cooking surface switches off automatically. If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. Cooking zones If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to . Heat setting 1-2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours Tips on cooking and frying 11 Tips on cooking and frying 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 12 Tips on cooking and frying Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Cooking process suitable for Residual heat setting, Off position Keeping Keeping cooked foods warm food warm Melting Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish Braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle frying Heavy frying Boiling Searing Deep frying Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Cook time Tips/Hints 1-2 Solidifying Fluffy omelettes, baked eggs 2-3 Simmering 3-4 Steaming Braising 20-45 mins. 20-60 mins. as required 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips Cleaning and care 13 Cleaning and care 1 1 1 Take care!Important Sharp objects and abrasive cleaning materials will damage the appliance. Important Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place the scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. Wipe the appliance with a damp cloth and a little washing up liquid. Considerable danger to the user may result from improper repairs. [. . . ] This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee/Customer Service 23 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]