User manual AEG-ELECTROLUX 6410KF

[. . . ] This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Correct use · This appliance should be used only for normal domestic cooking and frying of food. · The appliance must not be used as a work surface or as a storage surface. · Additions or modifications to the appliance are not permitted. Child safety · Small children must be kept away from the appliance. · Only let older children work on the appliance under supervision. General safety · The appliance may only be installed and connected by trained, registered service engineers. [. . . ] The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 11 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 Keeping food warm Melting 1-2 Solidifying Simmering Cooking process suitable for Residual heat, setting, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cook time Tips/Hints 1 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising Braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Gentle frying Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 20-60 mins. Steady frying 6-7 7-8 Heavy frying Boiling Searing Deep frying 5-15 mins. Any residual heat is no longer indicated. Only touch one sensor field Let the appliance cool down. Disconnect the appliance from the electrical supply and have it connected properly Er03 Er21 Er25 is displayed is displayed Several sensor fields were touched at the same time Safety cut-out due to overheating. is displayed (only for 10 seconds) Appliance is incorrectly connected 3 In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (Take out the fuse from the house's wiring system). If the fault code is displayed again, please call your local Service Force Centre and report the fault code. If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. 14 1 3 Warning!Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance Please dispose of your old appliance in line with the guidelines for disposal in your area. 15 Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc. ) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances are to be observed. Drawers may only be installed with a protective board directly under the appliance. The cut surfaces of the work top are to be protected against moisture using a suitable sealant. [. . . ] For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk When you contact the Service Centre they will need the following information: 1. Your name & address, including post code. The model and serial number of the appliance (found on the rating plate). The purchase date: Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www. aeg. co. uk. [. . . ]