User manual AEG-ELECTROLUX 6453 K8 M

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. 3 Contents For the User Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If the burner does not light even after 15 seconds, release the control knob, turn it the "off" position and wait for at least one minute before trying to light the burner again. If the burner accidentally goes out, turn the control knob to the "off" position and wait for at least 1 minute before trying to light the burner again. Fig. 1 A - Burner cap C - Ignition candle B - Burner crown D - Thermocouple 8 Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory. Burner minimum diameter 180 mm 120 mm 120 mm 80 mm maximum diameter 260 mm 180 mm 220 mm 160 mm Rapid Semi-rapid front rear Auxiliary As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. Use only pans or pots with flat bottom. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if over-heated. The stainless steel can become tarnished if excessively heated. Therefore prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Also, do not use aluminium foil to protect the top during use. Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption. Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents. It is advisable to use cast iron recipients or steak plates only on the rear burners, so as not to damage the electronic lighting components. 9 Mainteinance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. 2 NO 11 Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local Service Force Centre. SYMPTOM There is no spark when lighting the gas. SOLUTION Check that the unit is plugged in and the electrical supply is switched on. Check that the RCCB has not tripped (if fitted). Check the burner cap and crown have been replaced correctly, e. g. after cleaning. The gas ring burns unevenly. Check the main jet is not blocked and the burner crown is clear of food particles. Provision for Ventilation Detailed recommendations are contained in the following British Standards Codes Of Practice: B. S. The hob should not be installed in a bed sitting room with a volume of less than 20 m3. If it is installed in a room of volume less than 5 m3 an air vent of effective area of 100 cm2 is required. If it is installed in a room of volume between 5 m3 and 10 m3 an air vent of effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is required. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m3 and 11 m3. If there are other fuel burning appliances in the same room, B. S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. [. . . ] Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. Wiring diagram 21 Fault Finding Preliminary Electrical Systems Check Brown Blue Green Yellow START Isolate appliance and carry out: A: Earth Continuity check. Blue Brown Green Yellow NO YES Carry out: C: Polarity check. Carry out: D: Resistance to Earth check. Has inlet fuse blown? NO YES Electricity supply should now be satisfactory. PLUG (with cover removed) Inlet wiring faulty. Rectify any fault. SOCKET (face view) Earth Wire Green/Yellow Neutral Wire Blue () FUSE E( ) N L Isolate appliance and carry out: B: Insulation check. Rectify any fault including replacing fuses as necessary. 22 A. [. . . ]