User manual AEG-ELECTROLUX 6500K-MN

[. . . ] The following symbols are used in the text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] In addition, the "Timer active" display for the relevant cooking zone will light up, e. g. the top left control indicator corresponds to the rear left cooking zone. At the end of the set cooking time, the cooking zone will switch off automatically and an acoustic signal will sound. Touch the TIMER W sensor field to switch off the signal and control indicator. 18 Operating Instructions 3 To set the timer more quickly, leave your finger on the + or - sensor field until the required time is reached. If the - sensor field is operated first, the time setting will begin at 99 minutes; if the + sensor field is operated first, the time setting will begin at 1 minute. Displaying the remaining cooking time 0 If you select a cooking zone which is in timer mode, the cooking time still remaining appears in the timer display window. Using the timer to measure short periods of time ("egg timer"). 3 The timer function can also be used to measure short times without the automatic switch-off function, provided the timer is not already being used for 1 or more cooking zones. No cooking zone may be selected in this case. The cooking zone sensor field with the decimal point in the display must therefore be touched again so that the decimal point goes out. Set the time as described above. Ending the timer function prematurely There are two ways of switching off the timer early: Switching off the cooking zone and timer simultaneously 0 1. Select the desired cooking zone using the cooking zone buttons. Touch the + and - buttons simultaneously: The cooking zone and timer will switch off. General notes: 3 · When cooking without the automatic warm up function, we recommend the use of a high heat setting to warm up the food (using the -) and then leave the dish to finish cooking at an appropriate lower heat setting. · Take special note of the results when you first use the appliance!You can then decide which heat setting is the best for "your dishes" in the "quantities you are accustomed to preparing" with "your pans". You will then quickly appreciate the advantages of the automatic function and will feel secure about using your new hob. 21 Operating Instructions Typical Heat Settings The information given in the following tables is for guidance. The heat setting required for cooking depends on the quality of the pans and on the type and quantity of food. Switch Setting Automatic Warm Up Time1 (Min. ) Cooking Process Examples of Usage 9 Warming up Frying Deep-fat frying 4. 5 Fast frying 3. 5 Warming up large amounts of liquid, boiling pasta, browning meat, (browning goulash, pot-roast) Steaks, pieces of loin, potato fritters, fried sausages, pancakes, doughnuts Schnitzel/cutlets, liver, fish, rissoles, fried eggs Boiling up to 1. 5 l liquid, potatoes, vegetables Steaming and sautéing small quantities of vegetables, cooking rice and milk-based dishes 8 7 6 5 4 3 2 2. 5 8. 5 Frying Boiling 6. 5 4. 8 3. 0 Steaming Sautéing Poaching 1 1. 0 Keeping foods warm, Keeping warm melting butter, dissolving gelatine, melting melting chocolate 1) When cooking without the automatic warm up function, the warm up time can be selected as required. 3 When heating up or frying, we recommend using the warm up setting "9" and then continue cooking foods that require longer cooking times at an appropriate lower heat setting. 22 Operating Instructions Cleaning and care Hob 1 Important: Cleaning agents must not come into contact with the hot glass ceramic surface!All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. Clean the glass ceramic surface after each use when it is warm to the touch or cold. This will avoid spillages becoming burnt on. Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available glass ceramic or stainless steel cleaner such as "Hob Brite". 3 Light Soiling 0 1. Wipe the glass ceramic surface with a damp cloth and a little washing up liquid. [. . . ] Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance Dimensions Width Depth Height 570 mm 500 mm 49 mm Cut-Out Dimensions Width Depth Corner radius 560 mm 490 mm R3 Power Consumption Front left cooking zone ø 210 mm Back left cooking zone ø 145 mm Back right cooking zone ø 180 mm Front right cooking zone ø 145 mm Heating Element Voltage Total Connected Load max. 2300 W 1200 W 1800 W 1200 W 230 V ~ 6. 5 kW 30 Installation Instructions Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and · DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers for household use. · EN 55014-2 / VDE 0875 part 14-2 · EN 55014 / VDE 0875 part 14/12. 93 · EN 61000-3-2 / VDE 0838 part 2 · EN 61000-3-3 / VDE 0838 part 3 relating to basic requirements for electromagnetic compatibility protection (EMC) ; This appliance complies with the following EU Directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. /05. 1989 (EMC Directive including Amending Directive 92/31/EWG). 31 Installation Instructions 1 Safety Instructions for the Installer · A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. · In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). [. . . ]