User manual AEG-ELECTROLUX 6510K7M

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight information that is important for your safety or the function of the appliance. It is imperative that this information is observed. This symbol guides you step by step through the operation of the appliance. . . . 1 3 2 Next to this symbol you will find additional information and practical tips on using the appliance. [. . . ] If you start cooking again on a cooking zone that is still warm, the automatic warm up function uses the residual heat. Switching off a cooking zone 1. Select the desired cooking zone using the cooking zone buttons. Press the + and - buttons simultaneously to switch off. 0 Cooking without the automatic warm up function If you want to use the cooking zone without the automatic warm up function, then select the desired heat setting with the - button. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 0 1. Switch on the appliance and select the desired cooking zone using the cooking zone selection buttons. The decimal point in the associated display field illuminates. Press the - button to set the required heat setting !The "Heat Setting/Residual Heat" display field for the corresponding cooking zone indicates the current setting. You can adjust the heat setting at any time using the + and - buttons, as long as the cooking zone is selected. Switching off a cooking zone 1. Select the desired cooking zone using the cooking zone buttons. Press the + and - buttons simultaneously to switch off. If you want to switch on again a cooking zone on which there is food that is already hot, you should always choose the required heat setting using the - button. You can then decide which heat setting is the best for "your dishes" in the "quantities you are accustomed to preparing" with "your pans". You will then rapidly come to value the merits of the automatic function and will feel at ease with you new cooking surface. 18 Tables and Tips Typical Heat Settings The figures given in the following tables are for guidance only. Exactly which heat setting needs to be used depends on the quality of the pans and the type and quantity of the food. Table: Cooking and Frying Switch Setting Automatic Warm Up Time* (Min. ) Cooking Process Examples of Usage 9 Warming Up Browning Frying 4. 5 Fast Frying 3. 5 Warm up large amounts of liquid, boil pasta, brown meat, (brown goulash, pot-roast) Steaks, pieces of loin, potato fritters, fried sausages, pancakes Schnitzel/cutlets, liver, fish, rissoles, fried eggs Boiling potatoes, vegetables Steam and sauté small quantities of vegetables, cooking rice and milk based dishes Keep food warm, melt butter, dissolve gelatine, melt chocolate 8 7 6 5 4 3 2 2. 5 8. 5 Gentle Frying Boiling 6. 5 4. 8 3. 0 Steaming Softening 1 1. 0 Keeping warm Melting *) When cooking without the automatic warm up function, the warm up time can be selected as required. 19 Cleaning and Care Cleaning and Care Ceramic glass cooking surface It is important to clean the cooking surface after each use. 1 0 Important!Never use aggressive cleaners such as, for example, coarse scouring cleaners or pan cleaners that scratch. 1. Always clean the cooking surface after each use. Use a damp cloth and a little washing up liquid. Then rub the cooking surface dry with a clean cloth. No residues of cleaner must be left on the surface. Clean the entire cooking surface thoroughly once a week. For cleaning use "Stahl-Fix"or "Vitroclen". Then rinse the entire cooking surface with plain water and rub it dry with a clean cloth. [. . . ] They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Germany Italy Sweden UK Senlis Nürnberg Pordenone Stockholm Slough +33 (0) 44 62 29 29 +49 (0) 911 323 2600 +39 (0) 1678 47053 +46 (0) 8 738 7910 +44 (0) 1753 219899 2. 3. 4. 6. 27 Technical Data INSTALLATION INSTRUCTIONS 1 Important!This appliance must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. [. . . ]