User manual AEG-ELECTROLUX 65300K-IN

[. . . ] It is essential that these instructions are observed. This symbol guides you step by step through the operation of the appliance. This symbol gives you additional information and practical tips on using the appliance. Tips and information about the economical and environmentally friendly use of the machine are marked with the clover leaf. [. . . ] As long as the residual heat indicator is illuminated, there is a risk of burns. If the power supply is interrupted the h symbol will also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive. 95 Operating Instructions Cooking with the Automatic Warm up Function All four of the hob's cooking zones can be controlled in nine stages and have an automatic warm up function: ­ !, lowest heat setting ­ ), highest heat setting ­ a, automatic warm up function When you select the required heat setting using the + sensor field, the cooking zone will work for a specific time on full power and then switch automatically to the set heat setting. The duration of the automatic warm up function depends on the heat setting selected. Select the required cooking zone with the cooking zone sensor fields. Touch sensor field + until it reaches the required heat !The set heat setting will be displayed first. After five seconds a (= automatic warm up function) will replace the heat setting in the display. At the end of the warm up time the heat setting will be shown again. 96 Operating Instructions 3 2 3 If during the automatic warm up function you select a higher setting, eg. from # to %, the warm up time is adjusted to match. If you select a lower setting, the warm up time ends at once. Switching off the timer - leaving the cooking zone active 1. Select the desired cooking zone using the cooking zone buttons. Touch the "Timer" button again 3. Touch the + and - buttons simultaneously: ­ Only the timer will switch off. ­ The cooking zone will stay on. 99 Operating Instructions Uses, Tables and Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be as thick and flat as possible. · Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. · Do not use cast iron pans or pans with a rough, burred or damaged base. [. . . ] · On tiled work surfaces, the joints in the area where the hob sits must be completely filled with grout. · On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive. · Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied; this will make removal more difficult when servicing. [. . . ]