User manual AEG-ELECTROLUX 66030K-MN 92F

[. . . ] The appliance must not be used as a work surface or as a storage surface. Additions or modifications to the appliance are not permitted. Do not place or store flammable liquids, highly inflammable materials or fusible objects (e. g. plastic film, plastic, aluminium) on or near the appliance. Children's safety Small children must be kept away from the appliance. [. . . ] If a cooking zone is switched off, the timer function set is also switched off. Selecting a cooking zone Step 1. Control panel Display Touch W TIMER once Pilot light of the first cooking zone flashes Touch W TIMER once Pilot light of the second cooking zone flashes Touch W TIMER once Pilot light of the third cooking zone flashes Touch W TIMER once Pilot light of the fourth cooking zone flashes 2. 3. 4. 3 3 If the pilot light is flashing more slowly, the heat setting can be set or modified. If other timer functions are set, after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes. Control panel Select W TIMER cooking zone Touch m or w Indicator Pilot light for the cooking zone selected flashes 00 to 99 minutes After a few seconds the pilot light flashes more slowly. The time counts down. Switching off the timer function Step 1. Control panel Select W TIMER cooking zone Touch w Indicator Pilot light of cooking zone selected flashes faster Time remaining is displayed The time remaining counts backwards to 00. 2. The pilot light goes out. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 15 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 XV Keeping food warm Melting 1-2 Solidifying Simmering on low heat Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cooking time Tips/Hints 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 20-60 mins. 60-150 mins. 6-7 Gentle Frying Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 16 Cleaning and Care 1 1 1 Take care!Sharp objects and abrasive cleaning materials will damage the appliance. Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. [. . . ] The latter is available from the Customer Care Department. 21 1 1 A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. 22 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section "What to do if. . . "). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. [. . . ]