User manual AEG-ELECTROLUX 66030K-MN 92G

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. and please pass it to any future owner of the appliance. [. . . ] Pan recognition is always active after the appliance is switched on. Pan recognition To switch off Pilot light goes out Pan recognition is deactivated for this use of the appliance, until the appliance is next switched off again. Switching outside rings on and off manually By switching the outside rings on or off, the heating surfaces can be manually matched to the size of the cookware. Before an outside ring can be switched on, the corresponding inside ring must be switched on. Triple cooking zone To switch on middle ring To switch on outside ring To switch off outside ring To switch off middle ring Touch Touch Touch Touch Sensor panel for 1-2 seconds. Power indicator One power indicator is lit. Roasting zone To switch on outside ring To switch off outside ring Touch Touch Sensor panel for 1-2 seconds for 1-2 seconds Power indicator is lit goes out All cooking zones are equpped with an automatic warm up function When setting a heat setting using , when starting from , the cooking zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set. Switch on (only when starting at ) Switch off Not used If during the automatic warm up a higher heat setting is selected, e. If there is still residual heat on the cooking zone (display warm up is not performed. The length of time that the automatic warm up function operates depends on the heat setting selected. Using the child safety device The child safety device prevents unintentional use of the appliance. Before being used again, the cooking zone must be set to . Heat setting v, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. You can recognise good cookware from the bottoms of the pans. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. ­ Glassware, earthenware or ceramic ware ­ Pots and pans with uneven bottoms ­ Cookware with diameter smaller than 12 cm. If you would nevertheless like to use the cookware mentioned above, you can switch off the automatic pan and multi-ring recognition. Always place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. [. . . ] The cooking zone was only on If the cooking zone is supfor a short time and is there- posed to be hot, call the Cusfore not hot tomer Service Department. Let the cooking zone cool down The highest heat setting has the same power as the automatic warm up function The automatic warm up func- There is still residual heat on tion is not switching itself on the cooking zone The highest heat setting is set The heat setting was set using 1. Switching off the cooking the sensor field zone 1. Set the cooking zone using the sensor field Acoustic signal sounds and appliance switches itself on and then off again; after 5 seconds another acoustic signal sounds is lit The On/Off sensor field has been covered up, e. [. . . ]