User manual AEG-ELECTROLUX 66100KF-N 62S FALCON

[. . . ] This appliance should be used only for normal domestic cooking and frying of food. The appliance must not be used as a work surface or as a storage surface. Small children must be kept away from the appliance. Only let bigger children work on the appliance under supervision. [. . . ] The control panel, with the exception of the "On/Off" sensor field, can be locked at any time in order to prevent the settings being changed e. When you switch the appliance off, the locking function is automatically switched off. All cooking zones are equpped with an automatic warm up function When setting a heat setting using , when starting from , the cooking zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set. Switch on (only when starting at ) Switch off Not used If during the automatic warm up a higher heat setting is selected, e. If there is still residual heat on the cooking zone (display warm up is not performed. The length of time that the automatic warm up function operates depends on the heat setting selected. Using the child safety device The child safety device prevents unintentional use of the appliance. Touch for 4 seconds The child safety device is switched on. Switching off the child safety device (Do not set a heat setting. The child safety device can only be switched on and off, if no heat setting is set. The child safety device can be switched off in this way for a single cooking session; it remains activated afterwards. You can recognise good cookware from the bottoms of the pans. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Always place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. The information given in the following table is for guidance only. Heat setting 0 V Cookingprocess suitable for Residual heat, Off position Keeping Keeping cooked foods warm food warm Melting Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Cooking time Tips/Hints Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Steaming Braising Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips Risk of burns from residual heat. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. [. . . ] For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc. The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i. [. . . ]