User manual AEG-ELECTROLUX 66331KF-N 91R

[. . . ] 66331KF-N User manual Ceramic glass hob 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] Control panel Touch TIMER once Display Pilot light of the first cooking zone flashes Pilot light of the second cooking zone flashes Pilot light of the third cooking zone flashes Pilot light of the fourth cooking zone flashes 2. Touch TIMER once 3. Touch TIMER once 4. Touch TIMER once 3 3 If the pilot light is flashing more slowly, the heat setting can be set or modified. If other timer functions are set, after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes. Operating the appliance 15 Setting the time Step 1. Control panel Indicator Select TIMER cook- Pilot light for the cooking zone selected ing zone flashes 2. Before being used again, the cooking zone must be set to . Heat setting 1-3 4-6 7-8 9 -14 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 18 Tips on Cooking and Frying Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. Tips on Cooking and Frying 19 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Cookingprocess suitable for Residual heat, Off position Keeping Keeping cooked foods warm food warm Melting Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 7-9 Boiling Cooking larger quantities of food, stews and soups 9-12 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Cooking time Tips/Hints 1-3 Solidifying Fluffy omelettes, baked eggs 3-5 Simmering on low heat Steaming Braising 5-7 20-45 mins. 20-60 mins. Steady frying 12-13 5-15 mins. per pan 14 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 20 Cleaning and Care Cleaning and Care 1 1 1 Take care!Sharp objects and abrasive cleaning materials will damage the appliance. Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Remove Type of dirt sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discolouration immediately yes yes ------when the appliance has cooled down ----yes yes yes cleaner for glass ceramic or stainless steel* using a scraper* *Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialized shops 3 3 Remove stubborn residues with a cleaner for glass ceramic or stainless steel. [. . . ] Stick the sealing tape flush into the corner of the rabbet, so that no silicon compound can get under the glass ceramic when grouting. Don't stretch the tapes when sticking them on. If installing flush with the work surface, use sealing tape with dimensions 10x2mm. Sticking on the seal Clean the worktop around the cut-out area. Stick the single-sided adhesive sealing tape provided on the underside of the hob around the outside edge ensuring that it is not stretched. [. . . ]