User manual AEG-ELECTROLUX 67670KF-N 47F

[. . . ] 67670 KF-N Ceramic glass induction hob Installation and Operating Instructions Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Notes that concern your personal safety. Notes that show how to avoid damage to the appliance. [. . . ] when a pan boils dry) the cooking zone automatically switches itself off. Before being used again, the cooking zone must be set to 0 and allowed to cool down. · If cookware that is not suitable is used, flashes in the display and after 2 minutes the display for the cooking zone switches itself off. all cooking zones · If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to 0. Heat setting V, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 17 Tips on cooking and frying 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove. Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain Suitable yes yes if appropriately labelled by the manufacturer ----- 3 Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated within a short time. a magnet sticks to the bottom of the cookware. Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. 3 18 Bottom of the cookware The bottom of the cookware should be as thick and flat as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zone [mm] 210 145 Minimum diameter of dish base [mm] 180 120 3 2 2 The cookware must be placed centrally on the cooking zone. Tips on energy saving Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. 19 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 V Keeping food warm Melting 1-2 Solidifying Simmering Cooking process suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cook time Tips/Hints 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising Braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Gentle frying Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 20-60 mins. 60-150 mins. 6-7 as required 7-8 Heavy frying Boiling Searing Deep frying 5-15 mins. [. . . ] · Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]