User manual AEG-ELECTROLUX 7241V-W

[. . . ] General information and tips Environmental information Subject to change without notice 4 Uses, tables and tips USES, TABLES AND TIPS WARNING!Refer to "Safety information" chapter. Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. [. . . ] ­ Time in the oven: 60 minutes ­ Oven level: 1 Assisted Cooking recipes Steamed Fish 31 Ingredients: · 400 g potatoes · 2 bunches of spring onions · 2 cloves of garlic · 1 small tin chopped tomatoes · 4 salmon fillets · juice of a lemon · salt and pepper · 75 ml vegetable stock · 50 ml white wine · 1 sprig of fresh rosemary · 150 ml wine · 1/2 bunch of fresh thyme Method: Wash potatoes, peel, quarter and boil in salted water for 25 minutes, then drain and cut into slices. Mix onions and garlic with the chopped tomatoes. Sprinkle salmon fillets with the juice of a lemon and leave to marinade. Then dry and season with salt and pepper. Mix vegetables and potatoes and place in a greased ovenproof dish, season and place the salmon on top. Pour vegetable stock and white wine over, distribute rosemary and thyme over the top. ­ Time in the oven: 30 minutes ­ Oven level: 3 Jansons Temptation Ingredients: · 8-10 potatoes · 2 onions · 125 g anchovy fillets · 300 ml cream · 2 tablespoons breadcrumbs · pepper · freshly chopped thyme · 2 tablespoons butter Method: Wash potatoes, peel and cut into fine strips. Grease an ovenproof baking dish with butter. Place a third of the potatoes and onions in the dish. On top place half of the anchovy fillets and cover with another third of the onions 32 Assisted Cooking recipes and potatoes. Distribute the rest of the anchovy fillets on top. Carefully mix egg whites and egg yolks together. Put the mixture into the baking tin, smooth and put in the oven. ­ Time in the oven: 30 minutes ­ Oven level: 3 34 Assisted Cooking recipes Cheese Cake Ingredients for the base: · 150 g flour · 70 g sugar · 1 packet vanilla sugar (approximately 8 g) · 1 egg · 70 g softened butter Ingredients for the cheese cream: · 3 egg whites · 50 g raisins · 2 tablespoons rum · 750 g low fat quark · 3 egg yolks · 200 g sugar · juice of one lemon · 200 g crème fraîche · 1 packet of custard powder, vanilla flavour Other: · Black springform baking tin with 26 cm diameter, greased Method: Sieve flour into a bowl. Add the rest of the ingredients and mix with a hand-held mixer. Then put the mixture in the fridge for 2 hours. Cover the greased bottom of the springform tin with about 2/3 of the mixture and prick several times with a fork. Form an edge about 3 cm high with the rest of the mixture. Beat the egg whites with a hand-held mixer until forming peaks. Wash the raisins, let them drain well, sprinkle with the rum and leave to soak. Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the custard powder in a mixing bowl and mix together well. To finish, carefully fold the beaten egg whites and the raisins into the quark mixture. [. . . ] Mix egg and milk and season with salt, pepper and nutmeg and then pour onto the pasta mixture. Then distribute the Parmesan onto the bake. ­ Time in the oven: 45 minutes ­ Oven level: 1 Chicory Gratin Ingredients: · 8 medium-sized chicories · 8 slices cooked ham · 30 g butter · 1. 5 tablespoons flour · 250 ml vegetable stock (from the chicory) · 5 tablespoons milk · 100 g grated Emmental cheese Method: Halve the chicory and cut out the bitter core. Then wash carefully and steam for 15 minutes in boiling water. [. . . ]