User manual AEG-ELECTROLUX 740 E D

[. . . ] The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker. it is recommended that a separate circuit serving only this appliance be provided. If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. [. . . ] Note: To cancel PLUS/MINUS, press the power level key 3 times. Check the display: The oven will begin to cook for 2 minutes and 30 seconds at 630 W, and then for 5 minutes on Grill only. This microwave oven has two GRILL cooking modes: 1. You may detect smoke or a burning smell when using the grill for the first time, this is normal and does not indicate a fault with the oven. To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes. This mode uses a combination of Grill power and Microwave power (90 W to 630 W). Enter the time by rotating the TIMER/WEIGHT knob clockwise/anticlockwise until 7:00 is displayed. This mode can be used to Grill/Brown food. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anticlockwise until 4:00 is displayed. To turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. After 1 minute and a reminder beep, the time of day will be displayed. For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation. To turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. After Micro/Grill/Dual grill modes the cooling fan may come on. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. The poultry should be processed immediately after defrosting. Grill skewers 4 pieces 400 g pork cutlets, cubed 100 g streaky bacon 100 g onions, quartered 250 g tomatoes, quartered 100 g green pepper, cubed 2 tbsp oil 4 tsp paprika salt 1 tsp cayenne pepper 1 tsp worcester sauce Gratinated fish fillet, `Esterhazy' 0, 5 kg 230 g 100 g 20 g 40 g 10 g 1, 0 kg 450 g 200 g 40 g 100 g 10 g 1, 5 kg 680 g 300 g 60 g 140 g 20 g fish fillet leeks (cut into rings) onion (finely sliced) carrot (grated) butter or margarine salt, pepper and nutmeg lemon juice crème fraiche Gouda (grated) 1. Put vegetables, butter and the spices into a casserole dish and mix well. Wash the fish, dry and sprinkle with lemon juice and salt. Mix the crème fraiche with the vegetables and season again. Place the fish on top and cover with the remaining vegetables. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK "Gratinated fish fillet". [. . . ] Keep packaging material away from children. All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene eg packaging film «PS» polystyrene eg packaging (CFC-free) «PP» polypropylene eg packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. [. . . ]