User manual AEG-ELECTROLUX 760D-W/S

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Manual abstract: user guide AEG-ELECTROLUX 760D-W/S

Detailed instructions for use are in the User's Guide.

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Index Service 5 7 13 15 50 64 65 70 71 73 74 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. [. . . ] Press key repeatedly until the "Set+Go" window appears. 3. As soon as the oven function is completed, a signal sounds. Press any key to switch off the signal. While the selected oven function with is operating Set+Go, the Key Lock is active (see section Key Lock). Set+Go can be activated or deactivated in the Basic Settings menu. using the oven electrolux 35 Heat+Hold The function Heat+Hold keeps your prepared dish warm for 30 minutes, after the baking or roasting has ended. This is helpful, for example, when your guests are late. Condition for Heat+Hold: Fixed temperatur is above 80C Fixed switch-Duration To switch on Heat+Hold 1. Press key repeatedly until the "Heat+Hold" window appears. The function Heat+Hold is now switched on. As soon as the oven function is completed, a signal sounds and Heat+Hold starts. The oven function runs at 80C for 30 minutes. As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off. Irrespective of the oven function set Heat+Hold remains active. You can move between the oven functions. Heat+Hold can be activated or deactivated in the Basic Settings menu. 36 electrolux using the oven Time Extension Allows the last oven function to continue after a certain time has elapsed. The settings of the selected oven function are displayed with the cooking time or switch-off time set. When the time has elapsed, an acoustic signal sounds for 2 minutes and a message is displayed. Press any key to stop the signal (except ). Irrespective of the oven function set the fixed cook time remains. You can move between the oven functions. Condition: The oven function to which you move has no fixed cook time. If the Meatprobe is inserted, Duration or End Time is not possible. Using residual heat with the Duration and End Time clock functions When the Duration and End Time clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins. ). 40 electrolux using the oven Duration bined and End Time com- Duration and End Time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. Press key repeatedly until the "Duration/End Time" window appears. Using the Duration function, set the time required for cooking the dish, e. g. : 1 hour. Using the End Time function, set the time at which the dish is to be ready, e. g. : 14:05. The selected oven function is displayed with the cooking time and switch-off time set for a few seconds. . A message is displayed when the programme starts. using the oven electrolux 41 Key Lock The key lock protects all functions set from accidental changes. [. . . ] cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. [. . . ]

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