User manual AEG-ELECTROLUX 76301KF-N 45I

[. . . ] 76301KF-N Ceramic glass hob Table de cuisson vitrocramique Glaskeramische kookplaat Installation and Operating Instructions Instructions de montage et mode d'emploi Montage- en gebruiksaanwijzing Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] Touch sounds Touch Control panel Switch on the appliance until the signal Display/Signal l Acoustic signal Appliance switches off. The child safety device is released. Overriding the child safety device The child safety device can be released in this way for a single cooking session; it remains activated afterwards. Touch Control panel Switch on the appliance and Display/Signal l at the same time / acoustic signal Until the appliance is next switched off, it can used as normal. 3 12 After overriding the child safety device, a heat setting or a function must be set within approx. 10 seconds, the cooking surface automatically switches itself off. If one or more sensor fields are covered by objects (a pan, cloths, etc. ) for longer than approx. 10 seconds, a signal sounds and the cooking surface switches off automatically. If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. Control panel When the appliance is switched off, if one or more of the sensor fields on the control panel are covered for more that 10 seconds, an acoustic signal sounds. The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Cooking zones If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Heat setting V, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 16 Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 17 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 Keeping food warm Melting 1-2 Solidifying Simmering on low heat Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cooking time Tips/Hints V 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 20-60 mins. 60-150 mins. 6-7 Gentle Frying Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 18 Cleaning and Care 1 1 1 Take care!Sharp objects and abrasive cleaning materials will damage the appliance. [. . . ] The minimum distances to other appliances and units are to be observed. A protective floor must be installed under the appliance. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. The sealant seals the appliance to the work top with no gap. [. . . ]