User manual AEG-ELECTROLUX 76331KF-N 90R

[. . . ] 76331 KF-N User manual Ceramic glass hob 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] 10 seconds, otherwise the appliance automatically switches itself off. Switching off the child safety device Control panel 1. The child safety device is switched off. Step Display/Signal lights up 14 Operating the appliance Using the timer Function Automatic cut-out Condition a heat setting is set Outcome after the time has elapsed acoustic signal 00 flashes Cooking zone switches off acoustic signal 00 flashes Countdown timer cooking zones not in use 3 3 If a heat setting is set on this cooking zone in addition to a countdown timer, the cooking zone is switched off after the time set has elapsed. If a cooking zone is switched off, the timer function set is also switched off. Selecting a cooking zone Step 1. Control panel Touch TIMER once Display Pilot light of the first cooking zone flashes Pilot light of the second cooking zone flashes Pilot light of the third cooking zone flashes Pilot light of the fourth cooking zone flashes 2. Touch TIMER once 3. Touch TIMER once 4. Touch TIMER once 3 3 If the pilot light is flashing more slowly, the heat setting can be set or modified. If other timer functions are set, after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes. Operating the appliance 15 Setting the time Step 1. Control panel Indicator Select TIMER cook- Pilot light for the cooking zone selected ing zone flashes 2. Before being used again, the cooking zone must be set to . Heat setting 1-3 4-6 7-8 9 -14 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 18 Tips on Cooking and Frying Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. Tips on Cooking and Frying 19 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Cookingprocess suitable for Residual heat, Off position Keeping Keeping cooked foods warm food warm Melting Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 7-9 Boiling Cooking larger quantities of food, stews and soups 9-12 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Cooking time Tips/Hints 1-3 Solidifying Fluffy omelettes, baked eggs 3-5 Simmering on low heat Steaming Braising 5-7 20-45 mins. 20-60 mins. Steady frying 12-13 5-15 mins. per pan 14 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 20 Cleaning and Care Cleaning and Care 1 1 1 Take care!Sharp objects and abrasive cleaning materials will damage the appliance. Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. [. . . ] In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90C(or higher) must be used. If this appliance's mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90C; or higher). The latter is available from the Customer Care Department. A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. z z 24 Installation Instructions Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. Sticking on the seal Clean the worktop around the cut-out area. [. . . ]