User manual AEG-ELECTROLUX 79850G-M

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Manual abstract: user guide AEG-ELECTROLUX 79850G-M

Detailed instructions for use are in the User's Guide.

[. . . ] 79850 G Piano di cottura Plano de cozedura Gas hob Istruzioni per l'uso Instruções de utilização Operating Instructions IT PT HU CZECH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. During Operation · · · · This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. [. . . ] If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Regularly wipe over the hob top and the aluminium frame using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. 2 FO 2110 - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used. The electric ignition is obtained through a ceramic "candle" and a metal electrode (fig. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes (lett. A) are not obstructed. 46 Pan Supports To keep the pan supports in the correct position, they are mounted on metal pins located in the back of the hob. After cleaning the hob, ensure the pan supports are properly placed as shown in figure 3. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner. Pay attention when placing the pan supports back on their position, in order to avoid scratching the glass hob top. Periodic maintenance Fig. 3 Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local Service Force Centre. SYMPTOM There is no spark when lighting the gas SOLUTION Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly, e. g. Check the main jet is not blocked and the burner crown is clear of food particles. Check the burner cap and crown have been replaced correctly, e. g. after cleaning. The gas ring burns unevenly 47 Service and original Spare Parts This appliance, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. Original spareparts, certified by the product manufacturer, are only available at our Service Centre and authorized spareparts shops. Instruction for the Installer The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. [. . . ] 8 - a These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The edge of the cut out must have a minimum distance from the rear wall of 55 mm. If there are side walls, or sides of the furniture unit near the hob, the cut out edges must have a minimum distance of 150 mm. Hanging forniture units or hoods must be placed at 650 mm. [. . . ]

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