User manual AEG-ELECTROLUX 8090D-M

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To bake on maximum three oven levels at the same time. Set the oven temperature 20 - 40 °C lower than for Conventional Cooking. To bake on one oven level food with more intensive browning and a crispy base. Set the oven temperature 20 - 40 °C lower than for Conventional Cooking. To bake cakes with crispy or crusty bottom. To grill flat food in the middle of the shelf. To roast larger joints of meat or poultry on one level. gratins). Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling COOKING ZONES You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. HOB COOKING ZONES The cooking zone lamps (refer to the chapter "Product description") show which zone you set. ENGLISH 9 Control knob 0 1-9 Off position Keep warm setting Function Heat settings (1 = lowest heat setting, 9 = highest heat setting) Double zone switch Operating the hob: 1. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. USING THE DOUBLE ZONE CAUTION!· We recommend that you cook meat and fish weighing 1 kg or more. 18 www. electrolux. com · To prevent meat juices or fat from burning onto the ovenware, we recommend that you add some liquid. · If necessary, turn the roast (after 1/2 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during the roasting. This gives better roasting results. ROASTING WITH TURBO GRILLING Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Preheat the oven Quantity 1 - 1. 5 kg per cm of thickness per cm of thickness per cm of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 Temperature (°C) 230 190 - 200 1) 180 - 190 1) Time (min) 120 - 150 5-6 6-8 1 170 - 180 1) 8 - 10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5 - 2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 160 - 180 160 - 180 Time (min) 90 - 120 120 - 150 Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature (°C) 160 - 180 170 - 180 160 - 170 150 - 170 Time (min) 90 - 120 60 - 90 50 - 60 90 - 120 ENGLISH 19 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature (°C) 230 1) Time (min) 30 - 40 Quantity 1 - 1. 5 kg 1 - 1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 150 - 170 160 - 180 Time (min) 100 - 120 40 - 60 1. 5 - 2 kg 1 210 - 220 35 - 40 1. 5 - 2 kg 1 180 - 200 60 - 90 1) Preheat the oven Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 1 1 1 Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (min) 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 20 www. electrolux. com Fish (steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature (°C) 210 - 220 Time (min) 40 - 60 GRILLING · Always grill with the maximum temperature setting. · Set the shelf in the shelf position as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf position. · Grill only flat pieces of meat or fish. · Always preheat the empty oven with the grill functions for 5 minutes. Always grill with the oven door closed. Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500-1000g Fast Grilling Food to be grilled Burgers / Burgers Pork fillet Sausages Fillet steaks, veal steaks Toast / Toast 1) Toast with topping 1) Preheat the oven Shelf position 2 3 2 2 3 3/4 Temperature (°C) 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 Time (min) 1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 Shelf position 4 4 4 4 5 4 Time (min) 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1-3 6-8 2nd side 6-8 6 - 10 6-8 6-8 1-3 --- DEFROSTING Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. The one on the bottom. ENGLISH 21 Dish Weight (g) Defrosting time (min) Further defrosting time (min) Comment Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken 1000 100 - 140 20 - 30 Meat Meat Trout Strawberries Butter Cream Gateau 1000 500 150 300 250 2 x 200 1400 100 - 140 90 - 120 25 - 35 30 - 40 30 - 40 80 - 100 60 20 - 30 20 - 30 10 - 15 10 - 20 10 - 15 10 - 15 60 CONVENIENCE FOOD True Fan Cooking Convenience food Pizza, frozen Pizza American, frozen Pizza, chilled Pizza Snacks, frozen French Fries, thin French Fries, thick Wedges/Croquettes Hash Browns Lasagne/Cannelloni, fresh Lasagne/Cannelloni, frozen Oven baked cheese Chicken Wings Shelf position 2 2 2 2 3 3 3 3 2 2 3 2 Temperature (°C) 200 - 220 190 - 210 210 - 230 180 - 200 200 - 220 200 - 220 220 - 230 210 - 230 170 - 190 160 - 180 170 - 190 190 - 210 Time (min) 15 - 25 20 - 25 13 - 25 15 - 30 20 - 30 25 - 35 20 - 35 20 - 30 35 - 45 40 - 60 20 - 30 20 - 30 22 www. electrolux. com Frozen Ready Meals Food to be cooked Frozen pizza Oven functions Conventional Cooking Shelf position 3 Temperature (°C) Time (min) as per manufac- as per manufacturer's instructurer's instructions tions 200 - 220 as per manufacturer's instructions Conventional Chips 1) Cooking or Turbo (300 - 600 g) Grilling Baguettes Conventional Cooking Conventional Cooking 3 3 as per manufac- as per manufacturer's instructurer's instructions tions as per manufac- as per manufacturer's instructurer's instructions tions For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process. Fruit flans 3 1) Turn chips 2 or 3 times during cooking DRYING - TRUE FAN COOKING Cover the oven shelves with baking parchment. Vegetables Food to be dried Beans Peppers Vegetables for sour Mushrooms Herbs Fruit Food to be dried Plums Apricots Apple slices Pears Shelf position 1 level 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 Temperature (°C) 60 - 70 60 - 70 60 - 70 60 - 70 Time (h) 8 - 10 8 - 10 6-8 6-9 Shelf position 1 level 3 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 1/4 Temperature (°C) 60 - 70 60 - 70 60 - 70 50 - 60 40 - 50 Time (h) 6- 8 5-6 5-6 6-8 2-3 PRESERVING - BOTTOM HEAT Things to note: · Use only preserve jars of the same dimensions available on the market. · Do not use jars with twist-off and bayonet type lids, or metal tins. [. . . ] Put the connection cable into the supplied rings (E). This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Connect the terminal as in the illustration. [. . . ]