User manual AEG-ELECTROLUX 86700K-ALHIC8090A

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Manual abstract: user guide AEG-ELECTROLUX 86700K-ALHIC8090A

Detailed instructions for use are in the User's Guide.

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 4 4 6 6 6 7 8 8 9 9 9 9 10 11 12 13 15 16 16 16 17 Cleaning and Care . . 3 Operating Instructions 1 Safety instructions 3 5 Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty. [. . . ] The Timer function for the selected cooking zone is switched off. Changing the time Step 1. Control panel Indicator Select TIMER cooking Pilot light of the selected cooking zone zone flashes faster Time remaining is displayed Touch or 2. 01 to 99 minutes After a few seconds, the pilot light flashes more slowly. The time counts down. Displaying the time remaining for a cooking zone Step 1. Control panel field Display TIMER Select cooking Pilot light of the cooking zone selectzone ed flashes faster The time remaining is displayed After a few seconds the pilot light flashes more slowly. 14 Switching off the acoustic signal Step 1. Bottom of pans and cooking zones should be the same size. 16 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 Keeping food warm Melting 1-2 Solidifying Simmering on low heat Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cooking time Tips/Hints 1 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 20-60 mins. 60-150 mins. 6-7 Gentle Frying Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 17 Cleaning and Care 1 1 1 Take care!Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 2 W 21 Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc. ) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances and units are to be observed. A protective floor must be installed under the appliance. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. The sealant seals the appliance to the work top with no gap. Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. [. . . ] 10 Rothwell Avenue Albany - Auckland 4399 Auckland 1 New Zealand Tel. : 00 64-92 59 11 11 Fax: 00 64-92 59 11 12 Syria WATTAR CO. Box 36109 Mazzeh - Damascus Direct Phone: 00963116132649 Fax: 00963116119537 Iran ARIAN International Development Co. AEG Showroom Shariati, Balatar as Safar Teheran / Iran Phone No. Service: 021 / 312 27 67 / 8 Poland Electrolux Poland Sp. [. . . ]

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