User manual AEG-ELECTROLUX 88001K-MN

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Operating Instructions Safety information Description of the appliance Operating the appliance Tips on cooking and frying Cleaning and care 2 2 4 6 11 13 Subject to change without notice What to do if . . . Disposal Installation Instructions Safety information Service 14 16 16 16 19 Operating Instructions Safety information WARNING!If you do not, any damage resulting is not covered by the warranty. [. . . ] for 4 seconds lights up Switch appliance off. Display/Signal The child safety device is switched off. The child safety device can only be switched on and off if no heat setting is set. Overriding the child safety device The child safety device can be switched off in this way for a single cooking session; it remains activated afterwards. Step 1. Touch Control panel Switch appliance on for 4 seconds lights up Display/Signal Until the appliance is next switched off, it can used as normal. After switching off the appliance, the child safety device is active again. After overriding the child safety device, a heat setting or a function must be set within approx. 10 seconds, otherwise the appliance automatically switches itself off. Switching the power function on and off The power function makes more power available to the induction cooking zones, e. g. to bring a large quantity of water to the boil quickly. The power function is activated for 8 minutes at most. After that the induction cooking zone automatically switches back to heat setting . Control panel To switch on To switch off Touch Touch a heat setting / Display Operating the appliance 9 Power Management The cooking zones of the cooking surface have a maximum power. The maximum power is reached when the heat setting 14 has been set for all cooking zones. Two cooking zones generate a pair (see figure) and therefore, the power management shares the maximum available power between these cooking zones. The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Induction cooking zones · In the case of overheating (e. g. If possible, always place a lid on the cookware. Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 1-3 Cooking process suitable for Off position Keeping food warm Keeping cooked foods warm Melting Hollandaise sauce, melting butter, chocolate, gelatine as required 5-25 mins. Cover Stir occasionally Cook time Tips/Hints Cleaning and care Heat setting 1-3 3-5 Cooking process Solidifying Simmering suitable for Fluffy omelettes, baked eggs Cook time 10-40 mins. Tips/Hints 13 Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Simmering rice and 25-50 mins. milkbased dishes Heating up readycooked meals Steaming vegetables, fish Braising meat Steaming potatoes 20-45 mins. 5-7 Steaming Braising 7-9 Boiling 20-60 mins. 7-9 Boiling Cooking larger quantities of food, stews and soups Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. 9-12 Gentle frying as required 12-13 Heavy frying 5-15 mins. per pan Turn halfway through cooking 14 Boiling Searing Deep frying Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips The power function is suitable for heating large quantities of liquid. Cleaning and care WARNING!Sharp objects and abrasive cleaning agents will damage the appliance. Clean the appliance and remove the residues with water and washing up liquid after each use. Remove also the remnants of the cleaning agents! [. . . ] The minimum distances to other appliances and units are to be observed. Anti-shock protection must be provided by the installation, for example drawers may only be installed with a protective floor directly underneath the appliance. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. The sealant seals the appliance to the work top with no gap. [. . . ]