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Manual abstract: user guide AEG-ELECTROLUX 88032KF-N
Detailed instructions for use are in the User's Guide.
[. . . ] 88032KF-N
User manual
Ceramic glass induction hob
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Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] The power function is carried out but the heat setting 14 of one of the cooking zones and the power function for the other cooking
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Operating the appliance zone of the pair exceed the maximum power for both at the same time. Control panel field Acoustic signal Acoustic signal to acknowledge.
Automatic switch off
Cooking surface · If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off. · If one or more sensor fields are covered by objects (a pan, etc. ) for longer than approx. 10 seconds, a signal sounds and the cooking surface switches off automatically. · If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds.
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Tips on cooking and frying Control panel · When the appliance is switched off, if one or more of the sensor fields on the control panel are covered for more than 10 seconds, an acoustic signal sounds. The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Induction cooking zones · In the case of overheating (e. g. when a saucepan boils dry) the cooking zone automatically switches itself off. Before being used again the cooking zone must be set to and allowed to cool. · If cookware that is not suitable is used, lights up in the display and after 2 minutes the display for the cooking zone switches itself off. · If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to .
Heat setting 1-3 4-7 8-9 10 - 14 Switches off after 6 hours 5 hours 4 hours 1. 5 hours
Tips on cooking and frying
Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much.
Cookware for induction cooking zones
Cookware material Steel, enamelled steel Cast iron Stainless steel Cookware bottom of multilayer Aluminium, copper, brass Glass, ceramic, porcelain Suitable + + +* +* -
* Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to the highest heat setting is heated within a short time. a magnet sticks to the bottom of the cookware.
Tips on cooking and frying
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Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Bottom of the cookware The bottom of the cookware should be as thick and level as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain point. However the magnetic part of the bottom of the cookware must have a minimum diameter depending on the size of the cooking zone. [. . . ] A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. Sticking on the seal · Clean the worktop in the area of the cut-out section. · Stick the one-sided self-adhesive sealing tape supplied all the way round the lower edge of the cooking surface along the outer edge of the glass ceramic panel. The cut ends should lie in the middle of one side. [. . . ]
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