User manual AEG-ELECTROLUX 8909D-M

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] Turn the control knob for the temperature to select a temperature. · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. OVEN FUNCTIONS Oven function Light True Fan Cooking Application To activate the lamp without a cooking function. To bake on maximum three oven levels at the same time. Set the oven temperature 20 - 40 °C lower than for Conventional Cooking. To bake on one oven level food with more intensive browning and a crispy base. Set the oven temperature 20 - 40 °C lower than for Conventional Cooking. To bake cakes with crispy or crusty bottom. To grill flat food in the middle of the shelf. To roast larger joints of meat or poultry on one level. gratins). Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling COOKING ZONES You can operate the hob with the control knobs for the cooking zones. g, quark, cream, custard) 1) Preheat the oven 2) Use deep pan Oven function True Fan Cooking Conventional Cooking Shelf position 3 Temperature (°C) 160 - 170 Time (min) 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Oven function Shelf position 3 3 Temperature (°C) 150 - 160 140 Time (min) 10 - 20 20 - 35 Short pastry biscuits True Fan Cooking Short bread / Short bread / Pastry Stripes Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray) 1) Preheat the oven True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 3 3 3 3 3 160 1) 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 190 - 210 1) 150 1) 170 1) 20 - 30 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Bakes and gratins Dish Pasta bake Oven function Conventional Cooking Shelf position 1 Temperature (°C) 180 - 200 Time (min) 45 - 60 16 www. electrolux. com Dish Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Preheat the oven Oven function Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 Temperature (°C) 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time (min) 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 MULTILEVELED BAKING Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Preheat the oven Shelf position 2 levels 1/4 1/4 3 levels ----- Temperature (°C) 160 - 180 1) 150 - 160 Time (min) 25 - 45 30 - 45 Biscuits/small cakes/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 150 - 160 140 20 - 40 25 - 50 Temperature (°C) Time (min) 1/4 --- 160 - 170 25 - 40 1/4 --- 80 - 100 130 - 170 ENGLISH 17 True Fan Cooking Type of baking Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven Shelf position 2 levels 1/4 1/4 1/4 1/4 1/4 3 levels ----------- Temperature (°C) 100 - 120 160 - 170 170 - 180 1) 180 1501) Time (min) 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Preheat the oven 2) Use deep pan Shelf position 2 2 1 1 1 1 1 1 2 2 2 2 Temperature (°C) 200 - 230 1) 2) 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 - 250 1) 160 - 180 1) 230 - 250 1) 180 - 200 1) Time (min) 15 - 20 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25 ROASTING Roasting dishes · Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). · You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. · Roast lean meats in the roasting tin with the lid. · All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. · We recommend that you cook meat and fish weighing 1 kg or more. 18 www. electrolux. com · To prevent meat juices or fat from burning onto the ovenware, we recommend that you add some liquid. · If necessary, turn the roast (after 1/2 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during the roasting. This gives better roasting results. ROASTING WITH TURBO GRILLING Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Preheat the oven Quantity 1 - 1. 5 kg per cm of thickness per cm of thickness per cm of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 Temperature (°C) 230 190 - 200 1) 180 - 190 1) Time (min) 120 - 150 5-6 6-8 1 170 - 180 1) 8 - 10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5 - 2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 160 - 180 160 - 180 Time (min) 90 - 120 120 - 150 Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature (°C) 160 - 180 170 - 180 160 - 170 150 - 170 Time (min) 90 - 120 60 - 90 50 - 60 90 - 120 ENGLISH 19 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature (°C) 230 1) Time (min) 30 - 40 Quantity 1 - 1. 5 kg 1 - 1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 150 - 170 160 - 180 Time (min) 100 - 120 40 - 60 1. 5 - 2 kg 1 210 - 220 35 - 40 1. 5 - 2 kg 1 180 - 200 60 - 90 1) Preheat the oven Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 1 1 1 Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (min) 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 20 www. electrolux. com Fish (steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature (°C) 210 - 220 Time (min) 40 - 60 GRILLING · Always grill with the maximum temperature setting. · Set the shelf in the shelf position as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf position. · Grill only flat pieces of meat or fish. · Always preheat the empty oven with the grill functions for 5 minutes. Always grill with the oven door closed. Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500-1000g Fast Grilling Food to be grilled Burgers / Burgers Pork fillet Sausages Fillet steaks, veal steaks Toast / Toast 1) Toast with topping 1) Preheat the oven Shelf position 2 3 2 2 3 3/4 Temperature (°C) 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 Time (min) 1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 Shelf position 4 4 4 4 5 4 Time (min) 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1-3 6-8 2nd side 6-8 6 - 10 6-8 6-8 1-3 --- DEFROSTING Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. [. . . ] Connect the appliance to a socket supply line. If there is no socket supply line, the electrical installation must have an isolation device which lets you disconnect the appliance from the power supply. The isolation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. [. . . ]