User manual AEG-ELECTROLUX 93410 G BN

[. . . ] For future reference, please store this booklet in a safe place. GENERAL INFORMATION MODEL AND SERIAL NUMBERS These are shown on the data plate which is located under the burner box at the front right. CONVERSION FOR USE WITH A DIFFERENT GAS This appliance is adjusted for use with the particular gas shown on the gas-type label. However, it can be converted for use with other gases, please refer to conversion section of this booklet. AEROSOL SPRAYS Do not spray aerosols in the vicinity of this appliance while it is in operation as aerosols can contain flammable propellants. [. . . ] NOTE: When refitting the burner caps and crowns, ensure that they are correctly seated. 2 i Table 1. 0 SERVICING INSTRUCTIONS POSSIBLE CAUSE REMEDY Gas supply valve turned off. Port blockage in ignition Ensure that ports in ignition area. area both upper and lower are clean and dry. Sparking at wrong point Ensure that crown is seated because of incorrectly fitted properly, so that the spark burner crown. fires to the receiving point in the burner crown. SOLID HOTPLATE (Where fitted) It is most important that the sealed hotplate is kept clean and correctly conditioned. If spillage occurs clean off immediately after the hotplate has cooled and warm hotplate for approximately 30 seconds to dry surface. At weekly intervals clean hotplate with a nylon scouring pad and soap. Use a damp cloth to wipe clean and warm hotplate as described previously. Never use asbestos mats, wire mats or grids, aluminium foil, woks or similar utensils on the hotplate as it can lead to overheating and permanent damage. SERVICE If a fault develops in your hotplate, please check the points listed in Table 1. 0 before calling for service as it may be possible to avoid a service call and therefore keep the appliance in use. FAULT Burner will not light even though the sparker is working. No spark is obtained when control knob is activated. Electricity supply is Switch on electricity or disconnected or switched off. Knob not held down long enough for flame safeguard. ADJACENT WALLS, CUPBOARDS AND PROTECTION FOR COMBUSTIBLE MATERIALS: Ensure that overhead cupboards and any combustible material e. g. curtains are a minimum of 1000mm from the cooktop. The minimum distance from exhaust fans is 750mm, the minimum distance from rangehoods is 650mm and the minimum distance from the edge of the cooktop to any nearby wall should be as specified in Fig. 5. The distance between a rear or side wall can be reduced from 110mm and 210mm, providing the walls are covered with a non-combustible material, ie: Gib / Board (Fire line), minimum thickness 19mm, covered with 5mm thick ceramic tiles, or sheet metal to a minimum height, not less than 150mm. The surface temperature of a combustible surface must not exceed 50°C above ambient temperature. PULL DOWN CLAMPS (four supplied) are supplied in a parts bag with their corresponding screws (four supplied). To assemble attach the 4 clamps to each corner of the burner box via the screws provided. When placing the appliance in the cutout, swing the clamps parallel with the box to avoid interference with the cutout. SAFETY BARRIER A barrier can be installed to prevent accidental contact with the cooktop base, where the base of the cooktop is accessible from below (ie inside a cupboard, etc). Impressions have been incorporated into the base to ensure a minimum clearance of 10mm is maintained between the base and the barrier. This barrier may be made of any rigid material. 3 i When the appliance is in position swing the clamps under the bench top and lightly tighten. [. . . ] ENSURE THE BATTERY AND SPRING REMAIN IN THE HOLDER AND SCREW THE RETAINING CAP ON. COMPONENTS: 1. BATTERY HOLDER MOUNTING BRACKET PLASTIC NUT BATTERY 1. 5V SPRING RETAINING CAP 2 SCREWS (212-2-78) (30-24-103) (659-1-5) (701-2-103) NOTE: It will be necessary for Servicing purposes to disconnect the electrical power supply. WEIGHT of the unit is printed on the appliance identification label. TESTING APPLIANCE OPERATION: After installation, test the appliance and ensure that it operates correctly before handing it over to the customer. [. . . ]