User manual AEG-ELECTROLUX 93410 G-BN/B

[. . . ] DESCRIPTION OF THE CONTROL PANEL: TOUCH CONTROLS 1. 15. Water temperature indicator ON/stand-by indicator Coffee indicator Water indicator Steam indicator Light indicator LEDs of coffee measures (Small coffee, large coffee, 2 small cups of strong coffee, 2 large cups of weak coffee) Water refill indicator Steam/water knob ON-OFF/stand-by control Coffee control Hot water control Steam control Light control Coffee programme selector knob TOUCH CONTROLS: Instructions of use Touch controls are the exclusive characteristic of this model. In fact pressing lightly on the respective symbol will enable the corresponding function of the machine. However these touch keys must be pressed, although lightly, just in the case of a common pushbutton, to prevent functions from being enabled accidentally. 5 3. [. . . ] Then the measures of ground coffee will not vary. CAUTION ­ ADJUSTING THE GROUND COFFEE · This machine is calibrated in the factory for an optimum level of ground coffee. Too "coarse" ground coffee whith result in too "fine" a ground coffee will result in very strong coffee, delivered by "drops" and tasting ". . . . . . ". The time required for an espresso will range from 15-25 seconds. · Press the unlocking levers available under the drip tray and pull the machine as it is shown in the figure. 14 · Pull the coffeee machine forward from it's hausing by sliding it along it's telescopic runners . · Turning the proper adjusting knob (A-10) will adjust the coffee texttureTurning the knob in clockwise direction will lead to a fine texture for a stronger coffee. Turning the knob anti-clockwise will lead to a coarse texture for a weaker coffee. The set grinding level can be read on the lid of the coffee case: bigger circles mean "coarse" grinding level (fast-flowing weak coffee), whereas smaller circles mean "fine" grinding level (slow-flowing strong coffee). · Pusch the machine back into the housing until a "click" can be heard. Tthis indicates that the machine is locked in position. 15 STAND-BY MODE · Once powered and inserted into the cabinet, the machine is in stand-by mode: this will be signaled by the on/off LED blinking. · Keep the on/off button pressed as it is shown in the figure. · As soon as the machine is ready to operate, the LED will be kept on as it is shown in the figure. Repeat the operation to enable the STAND-BY mode again. 5. ACCESSORIES · · · This espresso machine is equipped with a filter holder that can receive two filters, that is: for one cup for two cups. When using a paper pod, put it in the filter for one cup. There is also a measuring spoon that can determine the right quantity of ground coffee exactly (approximately 7. 2 g). This machine is also equipped with two nozzles: a nozzle is used to deliver one cup of coffee, whereas the other nozzle can serve two cups of coffee and it is provided with adjusting screw; these nozzles will alternately be screwed onto the filter holder according to the needs. 16 7. COFFEE USING COFFEE BEANS · Turn the knob (B-19) to the desired coffee measure. · Turning in a clockwise direction will select the programme immediately on the right of that previously selected chosen before; on the contrary turning anticlockwise will select the programme immediately on the left. 17 · Insert the filter holder under the coffee measuring device by pressing the button briefly. PROGRAMMING THE QUANTITY OF HOT WATER · Place a jug under the steam/water nozzle and turn the steam/water knob anticlockwise, as shown. · press the water control for approximately 5 seconds to enter the programming mode (during this phase the water indicator will flash). 27 · Release the control when the water starts to flow; then, once the desired quantity of water is obteined press the control again and this measure will be stored automatically. · Then close the steam/water knob again by turning anticlockwise. 13. RECIPES ITALIAN CAPPUCCINO This is a normal espresso with steam-heated milk giving the coffee a milder flavour and a rich, delicious frothy topping. Pour some cold milk into a deep jug and heat using the steam jet. Pour only the froth onto the espresso, tilting and rocking the jug slightly or scoop off the froth with a spoon. Some cocoa powder can also be dusted on the milk froth. 28 VIENNESE CAPPUCCINO This variation is the result of the age-old Austrian tradition. Prepare a 'weak' espresso on the machine for 30-35 seconds, then add hot milk topped by whipped cream. Serve in a medium-sized cup (midway between an espresso cup and a cappuccino cup). Decorate with flakes of chocolate. COLD ESPRESSO SHAKE Frothy and extremely refreshing, this drink is delicious on hot days. Prepare an espresso, add sugar and pour into a shaker with large ice cubes. Serve in a tumbler or flûte. IRISH COFFE Energy-giving and invigorating drink. Warm a long glass and mix eight parts of hot coffee with one part whisky and brown sugar. [. . . ] 8. 1 fixing base 13 self-threading screws 3. 9X19 4 screws M4X16 1 cable clamp 2 side slides 2 side-plates of 1 mm 2 side-plates of 2 mm 2 drawer's side-plate of 2 mm 32 ELECTRICAL CONNECTION · Fix the power cable onto the left side of the cabinet using one of the self-threading screws of the equipment and the proper cable clamp as it is shown in the figure. · Unscrew the cable clamp available on the machine. · Fix the power cable onto the machine as it is shown in the figure. 33 · Connect the power cable as it is shown in the figure. This machine is designed for a single phase voltage of 230V The power supply requires only outlets of 13 A fuse and a duble pole isolation switc with at least 3 mm between contacts. 13A INSTALLING THE MACHINE WITHOUT DRAWER · Lay the U base plate of the machine on the shelf of the cabinet. · Insert the L plates, compensating for any space. The width of the housing unit the coffee machine depends on the thickness of the cabinet's sides. six side plates (four being 2 mm thick and two 1 mm thick) are provided to compensate for the different possible measures. [. . . ]