User manual AEG-ELECTROLUX 93430 G-BN/F

[. . . ] Users must fully know the operation and safety features of the appliance. The manufacturer is not responsible for damages caused by incorrect installation and use. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. [. . . ] At this time the two cooking zones are on. To set necessary heat setting refer to "Heat settings". Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly. 1. Turn the control knob to a necessary heat setting. To complete the cooking process, turn the control knob to the "0" position. To set double zone on turn the control knob with the double zone to the right (do not turn it thought the stop position). Hob - Helpful hints and tips Cookware · The bottom of the cookware must be as thick and flat as possible. · Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving · If possible, always put the lids on the cookware. Heat setting 1 Use to: · Put cookware on a cooking zone before you start it. · Stop the cooking zones before the end of the cooking time to use residual heat. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Possible cause Incorrect oven level How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. [. . . ] Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides. Set the drawer on the drawer's support rails. Make sure that drawer's middle guide engages into the middle rail. Lower the drawer to the horizontal and push it in. 20 electrolux Warning! [. . . ]