User manual AEG-ELECTROLUX 9709DM

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Manual abstract: user guide AEG-ELECTROLUX 9709DM

Detailed instructions for use are in the User's Guide.

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] When you press a button, the display goes back to the active mode. HOB COOKING ZONES The cooking zone lamps (refer to the chapter "Product description") show which zone you set. COOKING ZONES You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Control knob 0 1-9 Off position Keep warm setting Function Heat settings (1 = lowest heat setting, 9 = highest heat setting) Double zone switch The two cooking zones are on. To set the necessary heat setting refer to "Heat settings". Operating the hob: 1. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 3. USING THE DOUBLE ZONE CAUTION!To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. 2. Turn the knob clockwise to position 9. Turn the knob slowly to the symbol until you can hear a click. 10 www. electrolux. com CLOCK FUNCTIONS Clock function Duration End Minute Minder Application To set how long the appliance must operate. To set when the appliance must be deactivated. An acoustic signal sounds after the time period is completed. The oven temperature is too high and the baking time is too short. The next time you bake set a slightly lower oven temperature. Baking times cannot be reduced by setting higher temperatures. Pay attention to mixing times, especially if you use a mixing machine. The next time you bake set a higher oven temperature. The next time you bake set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake set a slightly higher oven temperature. BAKING ON ONE LEVEL: Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake / Fatless sponge cake Oven function True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 Time (min) 50 - 70 70 - 90 35 - 50 ENGLISH 15 Type of baking Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven Oven function Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 2 Temperature (°C) 160 Time (min) 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 Conventional Cooking Conventional Cooking 1 180 70 - 90 1 170 - 190 60 - 90 Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen Bread (rye bread): 1. Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Fruit flans (made with yeast dough/ sponge mixture) 2) Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 2 Temperature (°C) 170 - 190 160 - 180 1) Time (min) 30 - 40 50 - 70 1 1. 30 - 60 3 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 3 170 35 - 55 16 www. electrolux. com Type of baking Fruit flans made with short pastry Yeast cakes with delicate toppings (e. [. . . ] Put the connection cable into the supplied rings (E). This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Connect the terminal as in the illustration. [. . . ]

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