User manual AEG-ELECTROLUX 99501402

[. . . ] For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. [. . . ] Always turn the flame down or put it out before taking the pans off the burner. 44 Using the hob correctly To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. Burner Big (rapid) Medium (semirapid) Small (Auxiliary) minimum diameter 180 mm. 160 mm. Cleaning and Maintenance Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. If scratches or cracks are noticed, disconnect the appliance from the electrical supply to avoid the risk of electric shock and call your nearest Service Force Centre. Wash the enamelled components with warm soapy water. Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Regularly wipe over the hob top and the aluminium frame using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Fig. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. Gas connection It is indispensible that the connection to the gas mains are carried out by means of an AGB tap. Choose fixed connections or use a flexible pipe in AGB (stainless steel). If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combinated with an oven. This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar or by natural gas with nominal pressure of 20 mbar. No regulation is required for use by these two types of gas. Before fitting the appliance ensure that the installation has the correct voltage for the appliance. 5 At full capacity, the drop in pressure must not exceed 5%. Such a drop in pressure is caused by the following parameters: - maximum capacity of meter; - diameter and lenght of the tube in front and behind the meter; - section of transit of variuos tubes positioned on the circuit; - diameter of eventual connections. IMPORTANT - To ensure a correct operation, a A) Ramp with ending nut saving of energy and the long-life of the appliance, B) Seal the voltage pressure of the appliance must correspond C) Adjustable connection to the recommended values. The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". [. . . ] The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected Fig. 6 to the network phase. Replacement of the voltage cable The connection of the voltage cable to the appliance's terminal block is of type "Y". This means that its replacement requires the specific equipment of a technician. In this case, only cable type H05V2V2-F T90 must be used. [. . . ]