User manual AEG-ELECTROLUX AEC7571

[. . . ] The following symbols are used in the text: Safety tips : 1 1 3 2 Caution!Notes that warn of a risk of serious injury. Notes that concern your personal safety. Important: Notes that show how to avoid damage to the appliance. [. . . ] Using the OVEN FUNCTION button, select the Steam Interval function and set the desired temperature with the i or j button. 4. Press the COOK TIME or END button and, using the i or j button, set the desired cooking time or switch-off time. Then proceed as for Vigorous Steam. 32 Operating Instructions Uses, Tables and Tips Steam Cooking For steam cooking, use either the Vigorous Steam or Steam Interval oven functions. 1 1 Caution!During steam cooking, do not in any circumstances open the oven door !Steam Cooking Dishes Ordinary oven tins, heat-resistant tins, and roasting dishes are suitable for steam cooking. Chrome steel food containers are also very suitable. Oven levels The appropriate oven level can be found in the following table. Be careful to count oven levels starting from the bottom. 3 General Tips For cooking times longer than 30 minutes, or larger items, top up with water if necessary. With Vigorous Steam and Steam Interval , take out the grease filter; otherwise, cooking time is longer. If not used for long periods, thoroughly rinse out the water drawer, connecting hoses, and steam generator (see Chapter "Care and Cleaning"). 33 Operating Instructions How to use the Steam Cooking Tables The Tables give the required temperature settings, cooking times, and oven levels for a selection of typical dishes. Temperatures and steam cooking times are for guidance only, as these will depend on the consistency and size of the food, quantity, and type of oven tin or dish. Insert the baking tray with the bevel at the front! Always place cakes in tins in the middle of the grille. With Fan Cooking or Conventional baking, you can simultaneously bake two tins placed beside each other on the grill. This does not significantly increase baking time. How to use the Baking Tables The Tables give the required temperature settings, baking times, and oven levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, volume, and the type of baking tin. We recommend starting with the lower temperature, and then choosing a higher setting as necessary, for example, if a deeper browning is required, or baking time is too long. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. Moist cakes (for example, pizzas, fruit cakes, etc. ) are baked on one level. Cakes and pastries of different heights may brown at an uneven rate at first. [. . . ] Set the clock (see Chapter "Before using for the first time"). Replace the oven light bulb (see Chapter "Care and Cleaning"). The oven light bulb is faulty. If you are unable to remedy the fault by following the above suggestions, please contact your dealer or Customer Service. 1 Caution!Repairs to the appliance must be carried out by a specially licensed technician only!Considerable danger may result from incorrect repairs. 67 Operating Instructions : Caution! [. . . ]