User manual AEG-ELECTROLUX AKM4190W

[. . . ] Remove all accessories from the mixer before washing. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the Warning - Avoid cuts, hand or arm injuries 25 · Children should not use this product. Children may not realise that this can be dangerous. [. . . ] Only use the mill to grind dry ingredients. such as wheat, rye, barley, buckwheat, millet, rice (coarse and fine), oats, flower seeds, spices, dried herbs, linseed, poppy seeds, dried mushrooms, sesame seeds, soybeans and coffee. not popcorn) may also be ground (for which we recommend two grinding stages, first coarse, then fine). Dismantling Unscrew the mill with the machine on its side, to avoid getting flour etc. in the drive socket. First lift off the bowl and then unscrew the locking ring. Remove the various accessories and finally the mill housing. Cleaning Do not wash the adjustment mechanism. The mill ring and cone usually only need to be brushed clean. They can be hand washed and left to dry. All plastic accessories can be washed in a dishwasher. Place them in the upper dishwasher rack to prevent them from becoming deformed. Important Only use pure cereal for making flakes. Hard particles such as stones can damage the mill roller. If the cereal is not being ground as well as it should be, stop the mill and look for the cause. Do not under any circumstances press with a hard object, such as a knife or spoon handle. Dismantling It is easiest to unscrew the mill with the machine on its side. First lift off the bowl and then unscrew the wing nut. Hold the mill roller firmly and pull it out. Cleaning the mill You do not need to clean the mill every time you have used it. However, it is a good idea to empty any cereal remains from the mill roller and both parts of the mill housing. The accessories should not be immersed in water or rinsed under running water. Wipe both parts of the mill housing with a damp cloth. Clean the mill roller and wedge with a dry brush. [. . . ] In the metal bowl, combine the white and whole wheat flours, the wheat bran, gluten and salt and blend on low speed to mix ingredients, 15 to 20 seconds. Tighten the positioning knob so the roller sits 1/2 inch from the rim of the bowl. Add the yeast and knead on medium-low speed until the dough is soft, smooth and elastic, 8 to 10 minutes. If the ingredients get caught on the side of the bowl, stop the mixer, move the roller and push them through with a rubber spatula. [. . . ]