User manual AEG-ELECTROLUX ASM550

[. . . ] · Never use the lead to pull the plug out from the socket. · In order to avoid danger, if the connection lead of this appliance is damaged, it must be replaced by the manufacturer, its customer service department or a similarly qualified person. · Repairs to this appliance may only be carried out by qualified service engineers. Considerable danger may result from improper repairs. [. . . ] 0 To remove the mixing bowl, turn anticlockwise to unlatch. Preparing for use Raising the mixer (Figure 2) 3 1 Ensure that the appliance is switched off before raising/lowering!0 Press the raise/lower button (Figure 1/D) and swing the mixer up, until it clicks in place. It may be necessary to hold the base to prevent it rotating. The off-centre position of the mixer makes it easy to add ingredients while the processor is in operation. Removing accessories (Figure 7) 3 With the mixer raised, the accessories can be easily changed and the mixing bowl located on the processor stand or removed. 1 Inserting accessories (Figure 3­4) Before releasing the accessories, switch off the mixer and remove the plug from the mains socket!0 To remove the accessories, hold firmly with one hand, while pressing the accessory release button (Figure 1/A). 1 Each ot the two dough hooks resp. whisks has different plug shapes and must be pushed into the correct slot. If only one of the accessories will lock in place, the accessories are in the wrong socket. 0 Place the oval shaped whisk into the smaller socket (Figure 3/a). Place the whisk with the plastic nodules on the base into the larger socket (Figure 3/b). 0 Place the dough hook with the shorter hook into the smaller socket (Figure 4/a). Place the dough hook with the Working with the mixer/ processor 1 The appliance can be used for up to 10 minutes without stopping. It should be allowed to cool each time following prolonged, continuous operation (for at least 20 minutes after using for 10 minutes without stopping). Maximum processing quantities: Processing in the mixing bowl must not exceed 2 kg solid or 3 l liquid foodstuffs. 1 37 g Switching the mixer ON (Figure 8) 0 With the mixer speed selector switch (Figure 1/C) in the , , 0"-position, plug the mains plug into a wall socket. ­ The power indicator light lights up. 0 The mixer speed selector switch (Figure 1/C) is used to: ­ switch the mixer ON and OFF, ­ control the mixer speed (10 speed settings). Selecting the mixing bowl speed (Figure 9) The mixing bowl has two speed settings. 0 The mixing bowl speed selector switch (Figure 1/E) is used to select the mixing bowl speed: = low speed = high speed Switching the mixer OFF 0 Turn the mixer speed selector switch (Figure 1/C) to "0". ­ The mixer and mixing bowl are switched off. Selecting the correct settings The following notes can be used as a guide. Adaptions may be necessary according to quantity and condition of the processed foodstuff. Mixer speed Mixer speed selector switch (Figure 1/C) · Kneading, Mixing: · Folding in: · Stirring: · Whisking, Frothing: start with 1 or 2, than speed up according to demand 3 or 4 start with 4 or 5, than speed up according to demand 9 or 10 3 Start all types of processing at a low speed. [. . . ] flour baking powder cold margarine or butter sugar salt egg cold water 80 g 1 pinch 80 g 200 ml Basic recipe for yeast dough 500 g 40 g flour yeast (fresh) or 1 pck. dry yeast sugar salt margarine, melted lukewarm milk 3 0 0 0 0 0 Accessories required: dough hooks Place flour, baking powder, salt and sugar in the mixing bowl. Stir for about 1 minute on setting 3-4, add the egg and cold water and continue stirring until the dough forms a ball. Take the dough from the bowl and continue kneading briefly with the hands. [. . . ]