User manual AEG-ELECTROLUX B 14 T

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] When the time set on the countdown has expired, an acoustic signal sounds for approx. Press the "CLOCK" C button to switch off the signal. Changing the Setting on the Countdown 0 1. Using the "CLOCK" C button, re-select the time set on the countdown. Set the new time required within 5 seconds using the + or - buttons. Using the "CLOCK" C button, re-select the time set on the countdown. 2. Within 5 seconds set the time required to "0" using the - button. Checking the Countdown Setting A few seconds after the countdown has been set, the time display indicates the current time again. You can check the amount of time left on the countdown at any time. Using the "CLOCK" C button, re-select the time set on the countdown. The time remaining on the countdown is displayed. Changing the Signal Tone The frequency of the signal tone can be set to 3 different tones. 0 1. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. The information in the tables applies, when not otherwise stated, for a cold oven. 21 Operating Instructions Baking Table Type of Cake or Pastry Hot Air H Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Cakes in Cake Tins Ring Cakes Madeira Cake/ Königskuchen Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. g. Quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen Bread (rye bread) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream Puffs/Eclairs 2 Swiss Roll Dry Streusel Cake3 Butter Cake/Sugar Cake, Bienenstich Fruit Flan (on yeast dough/sponge base) 3 Fruit Flans on Shortcrust Pastry Base2 3. ­ 160-170 160-170 1 180-2001 140-160 160-170 150-1701 150-160 160-1701 140-160 ­ 3. 170-190 160-1801 2501 160-180 190-210 180-2001 170-190 190-2101 170-190 170-190 5. 150-170 140-160 140-160 170-180 150-170 150-170 180-200 140-160 5. 160-180 150-170 160-180 190-2101 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 0:25-0:50 0:40-1:20 22 Operating Instructions Type of Cake or Pastry Hot Air H Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Flat Cakes with Delicate Toppings (e. g. curd cheese, cream, etc. ) Pizza & baking (with deep topping)2 Pizza & baking (thin) Unleavened Bread Wähen (CH) Biscuits Shortcrust Biscuits3 Small Piped Biscuits3 Sponge Fingers3 Meringues3 Macaroons3 Small Pastries made with Yeast Dough3 Small Pastries made with Puff Pastry Bread Rolls 3. 150-160 140-150 150-160 80-100 100-120 150-160 170-1801 170-1901 3. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201 ­ ­ 3. ­ ­ 5. 180-200 ­ ­ 180-2001 5. [. . . ] Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact local AEG Service Force Centre. 36 Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray E-Nr. 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E-Nr. 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E-Nr. [. . . ]