User manual AEG-ELECTROLUX B 3100-D EURO

[. . . ] COMPETENCE B 3100 The switchable built-in oven Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. [. . . ] Press the - button again until the changed signal tone sounds and release. The frequency is set to the next level. 19 Operating Instructions Usage, Tables and Tips Baking For roasting, use the hot air H or conventional heat O oven function. Cake Tins · Cake tins made of dark metal and coated tins are suitable for conventional heat O. · Light metal tins are also suitable for hot air H. Shelf Positions · When using conventional heat O it is only possible to bake on one level. · Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously. 1 Baking Sheet: Shelf Position 3 1 Cake Tin: Shelf Position 5 2 Baking Sheets: Shelf Positions 3 and 5 20 Operating Instructions General information · Please note that the shelf positions are counted from top to bottom. · Slide the baking sheet to the rear wall. · Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using conventional heat O. In this case place the tins side by side on the shelf. The baking time is then increased only slightly. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking on 2 baking sheets, it may be necessary to bake the items on the lower baking sheet 5-10 minutes longer. pizzas & baking, fruit cakes, etc. ) should be cooked on one level. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. [. . . ] 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E-Nr. 944 189 015 37 Operating Instructions Glass Ceramic Fat Tray: H6. 5 x B32. 0 x D27. 0cm E-Nr. 611 899 660 Pizza & Baking Stoneware: H1. 2 x B34. 5 x D34. 5cm E-Nr. 944 189 008 2 Side Strips, white for white kitchen units E-Nr. [. . . ]