User manual AEG-ELECTROLUX B 4140-B

[. . . ] COMPETENCE B 4140 The switchable built-in oven Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. [. . . ] Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer. pizzas & baking, fruit cakes, etc. ) should be cooked on a maximum of two levels. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. The information in the tables applies, when not otherwise stated, for a cold oven. 21 Operating Instructions Baking Tables Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Cakes in Cake Tins Ring Cakes Madeira Cake/ Koenigskuchen Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. g. quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen Bread (rye bread) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream Puffs/Eclairs Swiss Roll Dry Streusel Cake Butter Cake/Sugar Cake, Bienenstich Fruit Flan (on yeast pastry/sponge base)2 3. 160-170 . 160-1701 . 180-2001 140-160 160-1701 160-170 150-160 160-1701 150-170 3. 150-160 140-160 150-160 170-180 150-170 150-170 180-200 140-160 5. 160-180 150-170 160-180 190-2101 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 0:30-0:40 160-1801 0:40-1:00 2501 160-180 190-210 0:20 0:30-1:00 0:15-0:30 180-2001 0:10-0:20 160-180 0:20-0:40 190-2101 0:15-0:30 170-190 0:25-0:50 22 Operating Instructions Type of Cake or Pastry Pizza & Baking S Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Fruit Flans on Shortcrust Pastry Base1 Flat Cakes with Delicate Toppings (e. g. curd cheese, cream) Pizza & baking (with deep topping) Pizza & baking (thin) Unleavened Bread Wähen (CH) Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries with Yeast Small Pastries made from Puff Pastry Bread Rolls 3. 150-160 140-150 150-160 80-100 100-120 160-170 170-1801 180-2001 3. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201 3. 170-190 0:40-1:20 3. 140-160 3. 160-180 0:40-1:20 5. 3. 180-200 200-220 200-220 180-2001 5. 5. 190-2101 230-3001 270-3001 210-2301 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray!The information given in bold shows you the best oven function to use in each case. 23 Operating Instructions Baking at several shelf positions Fan Cooking U Type of Cake or Pastry Shelf Position from the Top 2 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs Dry Streusel Cake Pizza & baking Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries with Yeast Small Pastries made from Puff Pastry Bread Rolls 2. [. . . ] 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E-No. 944 189 010 Pizza & Baking Stoneware: H1. 2 x B34. 5 x D34. 5cm E-No. 944 189 008 Glass Ceramic Fat Tray: H6. 5 x B32. 0 x D27. 0cm E-Nr. 611 899 660 2 Side Strips, white for white kitchen units E-No. [. . . ]