User manual AEG-ELECTROLUX B1100-5-W EU R08

[. . . ] B1100-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. Uses, Tables and Tips 21 Uses, Tables and Tips Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. g. , cream cheese, cream, etc. ) (cooked on baking sheet) Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Tarts (Swiss-style) Biscuits Short pastry biscuits 3 170-1901) 0:06-0:20 3 3 1 3 3 3 3 3 3 3 1 1 1 1 170-190 160-1801) 160-180 190-210 180-200 1) Oven level 1 1 1 3 3 1 1 Temperature C 160-180 150-170 160-180 190-2101) 170-190 170-190 180-200 Time 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:20-0:30 1 1 180-200 160-180 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 0:25-0:50 0:40-1:20 0:40-1:20 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 2501) 160-180 190-2101) 170-190 170-190 160-180 190-2101) 230-250 1) 230-2501) 210-2301) 24 Uses, Tables and Tips Type of baking Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat the oven Oven level 3 3 3 3 3 3 3 3 Temperature C 160-180 170-190 100-120 120-140 170-190 190-210 1) Time 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:30 180-2201) 170-190 1) Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Cake is not done within the baking time given Temperature too low Uses, Tables and Tips 25 Roasting Oven function: Conventional Ovenware for roasting Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions. ) For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. 3 Tips on using the Roasting Table The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint, Chop, spare rib Meat loaf 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 1 1 1 210-220 180-190 170-180 1:30-2:00 1:00-1:30 0:45-1:00 per cm. of thickness 1-1. 5 kg 1 1 1 1 1 230-2501) 230-2501) 210-2301) 200-250 2:00-2:30 per cm. of thickness 0:06-0:08 0:08-0:10 0:10-0:12 Amount Weight Oven level Temperature C Time Hr. :Min. 26 Uses, Tables and Tips Type of meat Knuckles of pork (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions (4 to 6 pieces) Chicken halves (2 to 4 pieces) Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Amount Weight 750 g-1 kg Oven level 1 Temperature C 210-220 Time Hr. :Min. 1:30-2:00 1 kg 1. 5-2 kg 1-1. 5 kg 1-1. 5 kg up to 1 kg 1. 5-2 kg 1. 5-2 kg each 200-250g each 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg 1 1 1 1 3 1 1 210-220 210-225 210-220 210-220 220-2501) 210-220 200-210 1:30-2:00 2:00-2:30 1:15-2:00 1:00-1:30 0:25-0:40 1:00-1:30 1:15-1:50 1 1 1 1 1 1 220-250 220-250 220-250 210-220 200-210 200-210 180-200 210-220 0:35-0:50 0:35-0:50 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 0:45-1:15 1 Uses, Tables and Tips 27 Grill Sizes 1 3 Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 mins. --- 28 Uses, Tables and Tips Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. There is enough room on this for up to six 1-litre preserving jars. [. . . ] If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Anti-shock protection must be provided by the installation. [. . . ]