User manual AEG-ELECTROLUX B1180-4-M UK

[. . . ] COMPETENCE B1180-4 Built-In Electric Oven User information Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 2 20 Baking Tables Cakes, Biscuits, Bread, Pies Ventitherm ® Fan Operated Cooking Shelfposition Time Temperature Hr. ºC Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1) Pre-heat oven 1 1 180-2001) 180-2001) 0:40-0:45 0:40-0:45 1/4 1/4 1/4 3 1/4 1/4 1/4 3 1/4 1 140-150 150-170 140-150 170-1801) 160-1701) 150-160 190-200 75 170-1801) 180-200 1) 1) 1 1 1 1 1 1/4 1/4 3 3 3 160-170 150-160 150-160 130-140 130 160 170-190 160-170 150-170 1) 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 4:30-5:00 0:25-0:35 0:10-0:25 0:45-0:55 0:10-0:20 0:30-0:50 170-180 0:40-0:50 0:15-0:25 0:25-0:35 0:30-0:50 0:20-0:35 0:25-0:35 0:10-0:15 3:30-4:30 0:20-0:35 0:30-0:50 21 Baking on more than one oven level Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Temperature in °C Type of baking Shelf positions from bottom 2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven!1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------1/4 1/3 ----3 levels Time Hours: Mins. 160-1801) 140-160 0:35-0:60 0:30-0:60 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 140 1) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 22 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Remedy Place cake on a lower shelf Oven temperature too high Baking time too short Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Too much liquid in the dough/ mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Dough/mixture is unevenly dis- Spread the dough/mixture tributed evenly on the baking tray Cake is not cooked within the baking time set Temperature too low Use a slightly higher temperature setting 23 Table: Desserts Ventitherm ® Fan Operated Cooking Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1) Pre-heat oven Time Hr. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature °C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-1901) 3 3 3 3 3 3 3 3 3 3 24 Roasting Oven function: Ventitherm ® Fan Operated Cooking Roasting dishes · Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) · Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below · For all lean meat, we recommend roasting these in a roasting tray with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. · We recommend cooking meat and fish over 1 kg in weight in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. · Turn the meat as required (after about 1/2 - 2/3 of cooking time). · Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 25 Table: Meat, roasting, casseroles Ventitherm ® Fan Operated Cooking Meat Shelf position Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts -rare 1 170-1801) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Temperature ºC Hrs. Time -medium 1 170-180 -well done Yorkshire pudding - small - large Lamb 1 170-180 3 1 1 2001) 180-1901) 170-180 0:10-0:15 0:30-0:40 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 1) Pre-Heat oven 1 170-180 26 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Ventitherm ® Fan Operated Cooking Quantity approx. ture °C Time Casseroles, miscellaneous Casseroles Lancashire, Hot Pot Moussaka Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg/5-7 lbs 4-6 kg/8-13 lbs 1 1 1 1 1 1 3 3 170-180 170-180 180-190 170-180 160 150-160 210 190-200 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:30-2:00 2:30-4:00 0:30-1:00 0:30-0:50 1 kg/2 lbs 1 kg/2 lbs 1 kg/2 lbs 675 g/1. 5 lbs 1 1 1 1 150 150-160 170-180 170-180 2:30-3:00 2:15-2:30 0:40-0:50 1:00-1:10 Pheasant, Wild Duck, Rabbit 1 kg/2 lbs Partridge/Pigeon Fish (baked, steamed) Whole fish Fish pies, bakes Vegetables Stuffed pepper/aubergines Au gratin dishes 1-1. 5 kg/2-3 lbs 750 g-1 kg/ 1. 5-2 lbs per 300-500g 1 3 160-170 170-190 0:45-1:15 0:30-1:00 1 3 180-190 180-200 0:30-1:00 0:15-0:45 27 Defrosting Oven function: Fan Controlled Defrosting ting) (no temperature set- · Unpack the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. Further defrosting time (mins. ) Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 28 Grill sizes 1 3 Oven function: Full Width Dual Grill setting with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · When grilling, use the oven shelf and drip pan together. · The grilling times are for guidance only. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. [. . . ] · Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]