User manual AEG-ELECTROLUX B2100-5-M UK R08

[. . . ] B2100-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. Usage, Tables and Tips 27 Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 0:10-0:15 Rotitherm 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven function Shelf position Temperature C Time Hr. : Min. Prime cuts -rare Rotitherm 1 150-1601) -medium Rotitherm 1 150-160 -well done Rotitherm 1 150-160 Yorkshire pudding - small Convection with ring heating element Convection with ring heating element Rotitherm 3 2001) 180 -1901) - large 1 0:30-0:40 Lamb 1 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal Rotitherm 1 170-180 1) Preheat oven 28 Usage, Tables and Tips Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature C 150 Time Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Convection with ring heating element Convection with ring heating element Convection with ring heating element Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Convection with ring heating element Rotitherm Convection with ring heating element Rotitherm 1 2:30-3:00 Lancashire Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30 Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1. 5 lbs 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/ 3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs 1 3 1 1 1 1 1 3 160-170 190-210 190-210 180-200 160-180 160-180 140-160 210 1:00-1:10 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon Whole fish per 300-500g 1-1. 5 kg/ 2-3 lbs 3 1 200-220 160-170 0:30-0:50 0:45-1:15 Fisch (baked, steamed) Fish pies, bakes 750 g-1 kg/ 1. 5-2 lbs 3 160-180 0:30-1:00 Usage, Tables and Tips 29 Poultry, Game, Fish, Vegetables Vegetables Stuffed pepper/ aubergines Quantity approx. Oven function Shelf position Temperature C 180-190 Time Hr. : Min. --- Convection with ring heating element Rotitherm 1 0:30-1:00 Au gratin dishes --- 3 180-190 0:15-0:45 30 Usage, Tables and Tips Grill sizes 1 3 Oven function: Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast 1) Oven level 4 4 4 4 3 3 3 Grilling time 1st side 8-10 mins. --- Toast with topping 1) Do not pre-heat Usage, Tables and Tips 31 Defrosting Oven function: Defrost (no temperature setting) Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 32 Cleaning and care Cleaning and care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. [. . . ] This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee/Customer Service 49 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]