User manual AEG-ELECTROLUX B3000-5-M

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Manual abstract: user guide AEG-ELECTROLUX B3000-5-M

Detailed instructions for use are in the User's Guide.

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Operating Instructions Safety instructions 3 3 Description of the Appliance 4 General Overview 4 Control Panel 5 Oven Features 5 Oven accessories 6 Before Using for the first time 6 Setting and changing the time 6 Initial Cleaning 7 Using the Oven 8 Switching the Oven On and Off 8 Oven Functions 8 Inserting the Oven Shelf and the Baking Tray 9 Clock Functions 10 Uses, Tables and Tips 15 Baking 15 Roasting 20 Grill sizes 22 Defrosting Drying Making preserves Cleaning and Care Outside of the appliance Oven interior Accessories Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass What to do if . . . Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service 23 23 24 25 25 25 25 26 26 27 28 30 33 34 35 35 38 40 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety This appliance must be only connected by a registered electrician. [. . . ] With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. oven level 1 16 Uses, Tables and Tips 2 baking trays: e. oven levels 1 and 3 General Instructions With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Always insert the tray into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. --- Uses, Tables and Tips 23 1) Do not pre-heat Defrosting Oven function: Defrost (no temperature setting) Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g Drying Oven function: Fan-assisted circulation Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Temperature in C Oven level 1 level 3 3 3 2 levels 1/4 1/4 1/4 Time in hours (Guideline) Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup 60-70 60-70 60-70 6-8 5-6 5-6 24 Uses, Tables and Tips Food to be dried Mushrooms Herbs Fruit Plums Apricots Apple slices Pears Temperature in C 50-60 40-50 60-70 60-70 60-70 60-70 Oven level 1 level 3 3 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 6-8 2-3 8-10 8-10 6-8 6-9 Making preserves Oven function: Base heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. [. . . ] Old appliance on the product or on its packaging indicates that this product may not The symbol be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. W 1 Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. [. . . ]

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