User manual AEG-ELECTROLUX B3050-5-M

[. . . ] B3050-5 User manual Built-under oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. FAN BAKING CONVENTIONAL BASE HEAT DEFROST SINGLE GRILL DUAL GRILL ROTITHERM Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. These edges and the shape of the guide-bars causes the antitilt safety for the oven accessories. Helpful hints and tips WARNING!Refer to "Safety information" chapter. Information on acrylamides According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. 8 Helpful hints and tips Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. [. . . ] Close the oven door until the first position (angle approximately 45°). Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches 5. Now you can remove the inner glass panels and clean them. [. . . ]