User manual AEG-ELECTROLUX B3301-4-M EURO

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 5 5 7 7 7 8 8 8 Before Using for the first time . Inserting the Oven Shelf and Baking Tray . 11 11 12 13 14 15 20 20 22 25 25 26 27 29 29 30 30 31 32 3 Cleaning and Care . [. . . ] · With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 20 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 26 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 2202501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm 1 1 150-170 1:15-2:00 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 1:30-2:00 160-180 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 160-180 1:30-2:00 170-180 160-170 150-170 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Rotitherm Rotitherm Rotitherm 1 1 1 1902001) 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 180-190 0:06-0:08 170-180 0:08-0:10 160-180 1:00-1:30 27 Type of meat Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 1 1 1 200-220 0:35-0:50 190-210 190-210 0:35-0:50 0:45-1:15 180-200 1:15-1:45 160-180 2:30-3:30 160-180 1:45-2:30 140-160 2:30-4:00 1-1. 5 kg Conventional 1 210-220 0:45-1:15 28 Grill Sizes 1 3 Oven function: Grill setting or Dual gril with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 29 Defrosting Oven function: Defrost (no temperature setting) · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. [. . . ] Close the oven door as far as the first position (approx. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 42 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. . Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. [. . . ]