User manual AEG-ELECTROLUX B3741-5-M

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 5 5 7 8 8 8 9 9 Before Using for the first time . 12 12 15 16 17 18 24 24 24 25 26 26 28 31 31 32 33 35 35 36 36 37 3 Cleaning and Care . . 38 38 38 38 39 40 41 42 43 What to do if . . . [. . . ] In addition press the Select button, until the display appears again. 3 Oven's child safety device 3 The oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switched on. For the child safety device to be activated, none of the oven functions must be currently selected. Turn the / dial to the left and hold it. In addition press the Select button until "SAFE" appears "in the" display. The child safety device is now activated. 24 Deactivating the child safety device 1. Turn the / dial to the left and hold it. In addition press the Select button until "SAFE" disappears "from" the display. The child safety device is now deactivated and the oven is again ready for use. Oven safety cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours 3 Switching on after a safety cut-out Switch the oven off completely. quiche lorraine) Cheesecake Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Conventional Conventional Fan-assisted circulation Conventional Fan-assisted circulation Conventional Conventional Conventional 1 1 1 2 3 3 1 1 1 1 1 150-160 140-160 140 160 180-200 150-170 170-190 160 180 180-200 170-190 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 Ovenfunction Shelf position Temperature °C Time Hours mins. Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/Eclairs Swiss roll Cake with crumble topping(dry) Buttered almond cake/sugar cakes Conventional Conventional Conventional 3 3 2 170-190 160-180 1) 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 2501) 160-180 160-1701) 180-2001) 150-160 190-2101) Fan-assisted circulation Conventional Fan-assisted circulation Conventional 3 3 3 3 28 Type of baking Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. quark, cream, vanilla cream) Pizza (with a lot of topping)2 Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Short pastry biscuits Viennese whirls Viennese whirls Viennese whirls Biscuits made with sponge mixture Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Ovenfunction Fan-assisted circulation Conventional Conventional Conventional Shelf position 3 3 3 3 Temperature °C 150 170 170-190 160-180 Time Hours mins. 0:35-0:50 0:35-0:50 0:40-1:20 0:40-1:20 Conventional Conventional Conventional Conventional 1 1 1 1 190-2101) 230-2501) 250-270 200-220 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Conventional Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation 3 1/3 3 1/3 3 3 1/3 3 3 3 3 150-160 150-160 140 140 1601) 150-160 150-160 80-100 100-120 150-160 170-1801) 0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 29 Type of baking Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) Small cakes (20per tray) Ovenfunction Fan-assisted circulation Conventional Fan-assisted circulation Fan-assisted circulation Conventional Shelf position 3 3 3 1/4 3 Temperature °C 1601) 1801) 140 1) Time Hours mins. 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30 1401) 1701) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Remedy Place cake lower in the oven Oven temperature too high Baking time too short Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times, especially if using mixing machines Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting 30 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Oven function Conventional Conventional Rotitherm Rotitherm Conventional Conventional Rotitherm Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions Conventional Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking 31 Roasting Oven function: Conventional or Rotitherm Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. [. . . ] Close the oven door 42 Oven door glass 1 1 The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. [. . . ]