User manual AEG-ELECTROLUX B3741-5-M AUS

[. . . ] B3741-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 2 28 Uses, Tables and Tips Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake/Fruitcakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/Eclairs Swiss roll Cake with crumble topping(dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Conventional Conventional Fan-assisted circulation Conventional Fan-assisted circulation Conventional Conventional Conventional Conventional Conventional Conventional Fan-assisted circulation Conventional Fan-assisted circulation Conventional Fan-assisted circulation Conventional Conventional 1 1 1 1 3 3 1 1 1 1 1 3 3 1 3 3 3 3 3 3 3 150-160 140-160 140 160 180-200 150-170 170-190 160 180 180-200 170-190 170-190 160-180 1) Ovenfunction Shelf position Temperature °C Time Hours mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 0:35-0:50 0:40-1:20 Cakes/pastries/breads on baking trays 2501) 160-180 160-1701) 180-2001) 150-160 190-2101) 150 170 170-190 Uses, Tables and Tips 29 Type of baking Yeast cakes with delicate toppings (e. quark, cream, vanilla cream) Pizza (with a lot of topping)2 Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Short pastry biscuits Viennese whirls Viennese whirls Viennese whirls Biscuits made with sponge mixture Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Ovenfunction Conventional Conventional Conventional Conventional Conventional Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Conventional Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Conventional Fan-assisted circulation Fan-assisted circulation Conventional Shelf position 3 1 1 1 1 3 1/3 3 1/3 3 3 1/3 3 3 3 3 3 3 3 1/4 3 Temperature °C 160-180 190-2101) 230-250 1) Time Hours mins. 0:40-1:20 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30 250-270 200-220 150-160 150-160 140 140 1601) 150-160 150-160 80-100 100-120 150-160 170-1801) 1601) 1801) 1401) 1401) 1701) 30 Uses, Tables and Tips Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Cake is not done within the baking time given Temperature too low Uses, Tables and Tips 31 Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin 1) Oven function Conventional Conventional Rothitherm Rothitherm Conventional Conventional Rothitherm Shelf position 1 1 1 1 1 1 1 Temperature Time °C Hours mins. 180-200 180-200 160-170 160-170 180-200 180-200 160-170 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Rothitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking 32 Uses, Tables and Tips Roasting Oven function: Conventional or Rothitherm Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. [. . . ] The house wiring fuse (in the fuse box) has tripped The oven lighting is not operating The pyrolysis function is not working ("C1" is shown in the time display) The oven light bulb is faulty Side rails/oven shelf runners have not been removed See Automatic cut-out Check fuse If the fuses trip several times, please call a qualified electrician Replace oven bulb Remove side rails/oven shelf runners Close door properly; Turn the appliance off and on again via the house fuse or the safety switch in the fuse box; If displayed again, please contact the Customer Care Department Switch the appliance off and on again by way of the house wiring fuse or the circuit breaker in the fuse box. If the display appears again, please contact customer service F2 appears in the clock display Door not properly closed or door lock defective An error code not listed above Electronic error appears in the time display 1 3 If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. [. . . ]