User manual AEG-ELECTROLUX B4100-1-BSA

[. . . ] COMPETENCE B4100-1 The Versatile Built-in Oven User Instructions Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] · Turn the joint as required (after 1/2 - 2/3 of the cooking time). Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results. 10 minutes before the end of the cooking time to make use of the residual heat. 3 2 34 Operating Instructions Roasting table Type of meat Quantity Weight Conventional O Shelf po- Temperasition ture from botºC tom Rotitherm I Time Shelf Tempera- Hours:Mi position ture ns. from ºC bottom Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb 1-1. 5 kg 1-1. 5 kg 1 1 210-220 210-220 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg 1 1 210-220 210-225 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g1 kg 750 g1 kg 1 1 1 1 210-220 180-190 170-180 210-220 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm of thickness per cm of thickness per cm of thickness 1 1 1 250-2701 250-2701 210-2501 1 1 1 190-200 180-190 170-180 1-1. 5 kg 1 200-250 2:00-2:30 per cm of thickness 0:05-0:06 0:06-0:08 0:08-0:10 35 Operating Instructions Type of meat Quantity Weight Conventional O Shelf po- Temperasition ture from botºC tom Rotitherm I Time Shelf Tempera- Hours:Mi position ture ns. from ºC bottom Game Saddle of hare, haunch of hare Saddle of venison up to 1 kg 1. 5-2 kg 3 1 1 220-2501 210-220 200-210 3 1 1 160-170 160-180 160-180 0:25-0:40 1:15-1:45 1:30-2:15 Haunch of venison 1. 5-2 kg Poultry Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Whole fish 1-1. 5 kg per 200 250 g per 400500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 53. 5 kg 4-6 kg 3 220-250 3 180-200 0:35-0:50 3 220-250 3 180-200 0:35-0:50 1 1 1 1 220-250 210-220 200-210 200-210 180-200 1 1 1 1 170-180 160-180 150-160 150-160 140-150 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 2/3 210-220 2/3 160-170 0:45-1:15 1) Pre-heat the oven. Information printed in bold type indicates the preferred oven function for the dish. 36 Operating Instructions Grilling To grill use the grill F oven function or dual grill Z with temperature setting z. 1 3 Important: Always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes using the grill functions!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mainly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. · Turn the food halfway through grilling. Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side Rissoles Fillet of pork Grilled sausages Beef fillet steaks, veal steaks Fillet of beef, sirloin (approx. 1 kg) Toast 1 Toast with topping 4 4 4 4 3 3 3 8-10 mins. - 1) Do not use the universal baking tray together with the grilling shelf unit. 37 Operating Instructions Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Chicken, 1000 g 100-140 20-30 Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. [. . . ] Terlaton Street 42/44 1011 Riga Tel. : 371 2 297821 Fax: 371 2 821286 Lthuania Electrolux Lthuania Verkui 29 2600 Vilnus Tel. : 372 272 3326 Fax: 372 272 3366 Malaysia Arzbergh Engineering No. 49A/B, Jalan Petaling Utama 7 4600 Petaling Jaya Tel. : 3 795 1084 Fax: 3 795 1082 Poland Electrolux Poland Sp. Domaniewska 41 02-034 Warszawa tel. : 022 874 33 33 fax: 022 874 33 00 Russia Electrolux Russia Ltd. 16 Olympiysky prospekt 129090 Moscow Tel. : (095) 937 7837 Fax: (095) 926 5513 Saudi Arabia Alia Trading Corporation P. O. [. . . ]