User manual AEG-ELECTROLUX B4115-5-M UK

[. . . ] B4115-5 User manual Built-In Electric Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] All types of meat, that can be browned or have crackling, can be roasted in a roasting tin without the lid. 3 Notes on the roasting chart The information given in the following chart is for guidance only. We recommend using the oven to roast meat and fish only in quantities above 1kg. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with basting stock a number of times during the cooking time. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf 1-1. 5 kg 1-1. 5 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm 1 1 1 160-180 170-180 160-170 1:30-2:00 1:00-1:30 0:45-1:00 per cm. of thickness Rotitherm Rotitherm Rotitherm 1 1 1 190-2001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. C Operating the Oven 27 Type of meat Porkknuckle (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity 750 g-1 kg Ovenfunction Rotitherm Shelf position 1 TemperaTime ture Hours mins. C 150-170 1:30-2:00 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm Conventional Conventional Conventional 1 1 150-170 160-180 220-2501) 210-220 200-210 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg 3 1 1 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Conventional 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 1-1. 5 kg 1 210-220 0:45-1:15 28 Operating the Oven Grill sizes 1 3 Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven carriage door closed. An empty oven should always be pre-heated with the grill functions for 5 minutes. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 4 4 4 4 3 3 3 Grilling time 1st side 8-10 mins. --- Defrosting Oven function: Defrost (no temperature setting) Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom. Operating the Oven 29 Defrosting table Food Defrosting time Min. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g Drying Oven function: Convection with ring heating element Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Temperature in C Oven level 1 level 3 3 3 3 3 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 30 Operating the Oven Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, use the first shelf position from the bottom. [. . . ] This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee/Customer Service 43 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]